News
The 5 best things we ate this yearStar Tribune
www.startribune.com
— Its progenitors, Diane Moua and Alexandra Motz, then the pastry chefs at Spoon and Stable, made some chef-y riffs on Tres Leches, a type of ...
Bellecour Bakery will expand at Cooks of Crocus Hill in St. ...The Business Journals
www.bizjournals.com
— Alexandra Motz will take over as Spoon & Stable pastry chef; Mpls/St. Paul magazine has more details on that move.
Gavin KaysenBring Me The News
bringmethenews.com
They'll be the anchor eateries at the new Four Seasons Hotel in Minneapolis. Gavin Kaysen, Alexandra Motz and Diane Moua. MN Food & Drink ...
Eine runde Sache - LindauSchwäbische.de
www.schwaebische.de
— Platz), Verena Rausch (Verlagsleitung LZ), Alexandra Motz (4. Platz), Max Antesberger (2.Platz) und Florian Pfeifer (3.Platz).
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