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Ca' Brea reopens, tries to revive its allure - Los Angeles Times
www.latimes.com
Chef-owner Antonio Tommasi, who helped introduce L.A. to northern Italian cuisine, is back in the house.
Maccheroni Republic restaurant in downtown Los Angeles - Los Angeles...
www.latimes.com
The restaurant is the project of Antonio Tommasi and Jean-Louis de Mori, who ran Locanda Veneta, Ca' Brea and other fancy, well-regarded Italian restaurants.
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