Asmaa Abdelhamid und Colin Kay - Info zur Person

Younger Next Week - Elisa Zied - Google Books

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Hooper, Lee, Colin Kay, Asmaa Abdelhamid, et al “Effects of Chocolate, Cocoa, and Flavan3-ols on Cardiovascular Health: A Systematic Review and ...

Younger Next Week: Your Ultimate Rx to Reverse the Clock, Boost...

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... antioxidants)in Foods Consumed in the United States.” AmericanJournal ofClinical Nutrition84(1):95–13. Hooper, Lee, Colin Kay, Asmaa Abdelhamid, et al.

Antioxidans - Jewiki

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↑ Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition.

Wikipedia: Antioxidans – Wikipedia

Ein Antioxidans oder Antioxidationsmittel (Mehrzahl Antioxidantien, auch Antioxidanzien) ist Hochspringen ↑ Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on ...

Wikipedia: Catechine – Wikipedia

Catechine sind polyphenolische Pflanzenmetaboliten aus der Gruppe der Flavonoide und Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a ...

Antioxidans - DeWiki

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↑ Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition. Band 95, Nr. 3, 1.

Chocolats noir, au lait ou blanc : quelles différences ? - Quoi dans...

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Lee Hooper, Colin Kay, Asmaa Abdelhamid, – Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and ...

Asmaa Abdelhamid und Colin Kay Person-Info