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Comparative Evaluation of SFE and Steam Distillation ...Taylor & Francis Online

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von AH Al‐Marzouqi · · Zitiert von: 34 — Baboucarr Jobe Department of Food Sciences , UAE University , Al‐Ain, United Arab Emirates. Pages | Received 19 Oct 2006, Accepted 18 Nov 2006, ...

Comparative Evaluation of SFE and Steam Distillation Methods on ...www.tandfonline.com › doi › pdf

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Baboucarr Jobe. Department of Food Sciences, UAE University, Al-Ain,. United Arab Emirates. Abstract: A supercritical fluid extraction (SFE) process was ...

African Journal of Microbiology Research - Article Cited byacademicjournals.org › journal › AJMR › cited-by-a...

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Baboucarr Jobe. Baboucarr Jobe; Department of Food Science, College of Food and Agriculture, United Arab Emirates University. P. O. Box Al Ain, ...

Evaluation of supercritical fluid technology as preparative technique ...pubmed.ncbi.nlm.nih.gov › ...

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Authors. Ali H Al-Marzouqi , Baboucarr Jobe, Ali Dowaidar, Francesca Maestrelli, Paola Mura. Affiliation. 1 Department of Chemical and Petroleum Engineering ...

Enhancement of dissolution amount and in vivo bioavailability of...

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... Al-Ain, P.O. Box , United Arab Emirates. Baboucarr Jobe. Department of Food Sciences, U.A.E. University, Al-Ain, P.O. Box , United Arab Emirates ...

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