Journal of Agricultural and Food ChemistryScholars Portal Journals
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Authors. Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · Domingo Ortega-Calderón · María José Ayora-Cañada · ORCID ID. Source Information. October 2004, ... Authors. Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · Domingo Ortega-Calderón · María José Ayora-Cañada · ORCID ID. Source Information. October 2004, ...
Spectroscopy Letters, Volume 38, Issue 6 (2005)Taylor & Francis Online
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María José Ayora‐Cañada, Barbara Muik, Jose Antonio García‐Mesa, Domingo Ortega‐Calderón & Antonio Molina‐Díaz. Pages: Published online: 15 Feb María José Ayora‐Cañada, Barbara Muik, Jose Antonio García‐Mesa, Domingo Ortega‐Calderón & Antonio Molina‐Díaz. Pages: Published online: 15 Feb
Bernhard Lendl | Vienna University of TechnologyAI Chat for scientific PDFs | SciSpace
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Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Barbara Muik,Bernhard Lendl,Antonio Molina-Díaz,María José Ayora Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Barbara Muik,Bernhard Lendl,Antonio Molina-Díaz,María José Ayora- ...
Fourier Transform Raman Spectrometry for the Quantitative ...Sage Journals
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Barbara Muik, Bernhard Lendl, […], Antonio Molina-Díaz, and Maria José Ayora-Cañada +1-1View all authors and affiliations. Volume 57, Issue 2. Barbara Muik, Bernhard Lendl, […], Antonio Molina-Díaz, and Maria José Ayora-Cañada +1-1View all authors and affiliations. Volume 57, Issue 2.
Lecture 12Max Planck Institut für Physik
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Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, Domingo Ortega-Calderón,# and María José Ayora-Cañada*. Department of Physical and Analytical Chemistry ... Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, Domingo Ortega-Calderón,# and María José Ayora-Cañada*. Department of Physical and Analytical Chemistry ...
Fourier Transform Raman Spectrometry for the Quantitative Analysis of...
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Fourier Transform Raman Spectrometry for the Quantitative Analysis of Oil Content and Humidity in Olives. Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, ...
Analytica Chimica Acta | Vol 487, Issue 2, Pages N5-N8, (8...
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Original research article: Pages Barbara Muik, Bernhard Lendl, Antonio Molina-Dı́az, Marı́a José Ayora-Cañada. Download PDF.
Chemistry and Physics of Lipids | Vol 134, Issue 2, Pages
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spectroscopy. Original Research Article; Pages ; Barbara Muik, Bernhard
Lendl, Antonio Molina-Díaz, María José Ayora-Cañada. Abstract; PDF (193 K).
Entitled to full text ...
Fourier Transform Raman Spectrometry for the Quantitative ...ResearchGate
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— Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · Maria Jose Ayora Cañada. Fourier — Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · Maria Jose Ayora Cañada. Fourier ...
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Determination of fat and moisture in olives by nearinfrarred ...Grasas y Aceites
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Journal of Food Engineering, 111(1), j.jfoodeng Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, Maria José Ayora-Cañada (2003). Journal of Food Engineering, 111(1), j.jfoodeng Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, Maria José Ayora-Cañada (2003).
Direct monitoring of lipid oxidation in edible oils by Fourier ...CiNii
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von B Muik · · Zitiert von: 388 — Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · María José Ayora-Cañada. 収録刊行物. Chemistry and Physics of Lipids. Chemistry and Physics of Lipids von B Muik · · Zitiert von: 388 — Barbara Muik · Bernhard Lendl · Antonio Molina-Díaz · María José Ayora-Cañada. 収録刊行物. Chemistry and Physics of Lipids. Chemistry and Physics of Lipids
Direct monitoring of lipid oxidation in edible oils by Fourier ...National Institutes of Health (NIH) (.gov)
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von B Muik · · Zitiert von: 388 — Authors. Barbara Muik , Bernhard Lendl, Antonio Molina-Díaz, María José Ayora-Cañada. Affiliation. 1 Department of Physical and Analytical Chemistry ... von B Muik · · Zitiert von: 388 — Authors. Barbara Muik , Bernhard Lendl, Antonio Molina-Díaz, María José Ayora-Cañada. Affiliation. 1 Department of Physical and Analytical Chemistry ...
Fourier transform Raman spectrometry for the quantitative ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von B Muik · · Zitiert von: 33 — Authors. Barbara Muik , Bernhard Lendl, Antonio Molina-Díaz, Maria José Ayora-Cañada. Affiliation. 1 Institute of Chemical Technologies and Analytics, Vienna ... von B Muik · · Zitiert von: 33 — Authors. Barbara Muik , Bernhard Lendl, Antonio Molina-Díaz, Maria José Ayora-Cañada. Affiliation. 1 Institute of Chemical Technologies and Analytics, Vienna ...
Monitoring of Chlorpyrifos Residues in Corn Oil Based on ...AI Chat for scientific PDFs | SciSpace
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— Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Barbara Muik,Bernhard Lendl,Antonio Molina-Díaz — Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Barbara Muik,Bernhard Lendl,Antonio Molina-Díaz ...
Determination of oil and water content in olive pomace using near...
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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study. Barbara Muik , Bernhard Lendl , Antonio Molina-Díaz , Luis Pérez-Villarejo , María José Ayora-Cañada. Analytical and bioanalytical chemistry v.379 no.1 pp
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