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Going Dutch at La Choza | The Argus
www.theargus.co.uk
With Brighton Wine Week less than a month away, chef Bas Oonk from Restaurant Basaal in The Hague in the Netherlands chats with Nick Mosley about…
EU Projekt KlimaPartnerschaft - Arbeitstreffen im TAT, Rheine
climate-partnership.tat-zentrum.de
Veranstaltungen im Rahmen des EU-Projekts KlimaPartnerschaft: Arbeitstreffen im TAT, Rheine
International Chef Exchange: Curry Leaf Café at restaurant Basaal in...
brightonfoodfestival.com
“Authentic Indian food is a rarity in the Netherlands”, said head chef and proprietor of restaurant Basaal, Bas Oonk. “Our ethnic cuisine is ...
Tom Flint: Brighton chef crosses the North Sea | Brighton & Hove...
I mentioned last week about how British culture has often made a hash of imitating the cuisine of other nations. Whilst this was a valid point, there is...
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