Boris Abrams Person-Info 

( Ich bin Boris Abrams)

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Duck Prosciutto advice! - Cooking - eGullet Forums

forums.egullet.org
Hi there!I am planning to cure meat for the first time - but I have a few anxieties and questions.I would like to make duck Prosciutto.Firstly, just how safe...

Diana Kennedy and the original "Cuisines of Mexico" - Cookbooks &...

forums.egullet.org
On at 2:42 AM, Boris Abrams said: Ah that is great to hear! As a rough proportion, if a dish called for 2 tbsp on lard, would that ...

Sunday Reads: Smoke of Every Kind, the Lameness of Late Night and...

melmagazine.com
Excited to see where this new series goes over at @WeAreMel https://t.co/nsU4JAD14k #food. — Boris Abrams (@BorisAbrams) April 19,
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