(1 - 10 von 16
)
Restaurant review: La Belle Auberge - The Globe and Mail
www.theglobeandmail.com
Wicked chops, decor flops
Special Dinner for National Chapitre – Vancouver Chaine
vancouverchaine.org
Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value. Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests Belle Auberge Menu Belle Auberge (1) Belle ...
VCC alumnus wins the Hawksworth Young Chef Scholarship • BC...
www.bccolleges.ca
He then completed an apprenticeship at La Belle Auberge under the legendary Chef Bruno Marti, and went on to work for Chef Hamid Salimian at Diva at the Met. As part of the opening team of Boulevard Kitchen & Oyster, Sperling has played an integral role in the success of the Vancouver restaurant ...
sortiert nach Relevanz / Datum