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Is chocolate a vegetable? - National | Globalnews.ca

globalnews.ca
Whatever the answer, this gluten-free recipe is chocolate goodness.

Exploring chocolate's rich history, from bean to bar at Sydney's...

www.abc.net.au
Sydney's Royal Botanic Gardens are exploring chocolate's rich history in a new exhibition.

A New Cacao Bean Origin: Ecuador – Taza Chocolate

www.tazachocolate.com
Taza Cocoa Sourcing Manager Jesse Last shares reflections about his spring trip to our newest origin: Ecuador. In 2007, Taza Chocolate sourced its first lot of...

Yeasts key for cacao bean fermentation and chocolate quality

www.confectionerynews.com
Researchers claim that yeasts produced during cacao bean fermentation are essential to the final quality of chocolate.
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