Charlotte Vinther und Schmidt Person-Info 

( Ich bin Charlotte Vinther)
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New study: Which beverages burst with umami potential?www.brightsurf.com › news › article › new-study-w...

www.brightsurf.com
· ... researcher Charlotte Vinther Schmidt, one of the study's authors a mold culture called koji," explains Charlotte Vinther Schmidt.

The timeless, complimentary taste of oysters and champagnewww.eurekalert.org › news-releases

www.eurekalert.org
· That explains the harmony of these two foods," explains PhD student Charlotte Vinther Schmidt, the study's lead author.

Which beverages burst with umami potential? - Phys.orgphys.org › Chemistry › Other

phys.org
· More information: Charlotte Vinther Schmidt et al, Umami potential of fermented beverages: sake, wine, champagne, and beer, Food Chemistry ...

GastroSalon: Oysters and champagne – good companions?

uniavisen.dk
G. Mouritsen and researcher Charlotte Vinther Schmidt from the Department of Food Science, University of Copenhagen. In addition, lecturer and wine writer ...
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