Cheng Biao und Dough - Info zur Person

Cheng Biao Yang, perhaps the best known Szechuan chef in town, is officially behind the counter at his casual new spot in Pike Place Market, pulling noodles ...

Country Dough (鄉村饃饃) – nombivore

nombivore.com

Overall: 3/5 Country Dough, from Seattle chef Cheng Biao Yang, is a small eatery crammed into a corner of Pike Place market. To find this place, locate...

The Tossed-Off Magic Of Chinese Hand-Pulled Noodles | KNKX Public...

www.knkx.org

The first time I watched hand-pulled noodles being made, I could hardly believe what I was seeing. The chef took a lump of dough, stretched, twisted,…

Country Dough needs a bit more time to rise | Seattle Refined

seattlerefined.com

When Country Dough, Chef Cheng Biao Yang's new Pike Place Market Chinese restaurant, is focused on its titular product, it succeeds marvelously.

Country Dough: A Restaurant in Seattle, WA - Thrillist

www.thrillist.com

Country Dough: A Seattle, WA Restaurant.

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