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4 places to try New York City's famous bagels
eu.usatoday.com
Only 4 years old, Tompkins Square Bagels represents the new with experimental offerings, but the bagels are beloved because of a much older technique. Owner Christopher Pugliese learned his craft at Bake City Bagels in Brooklyn. He kettle-boils then bakes his in a refurbished Cutler oven, which guests ...
Tompkins Square Bagels to roll onto Second Ave. - The Villager | The...
www.amny.com
BY TINA BENITEZ-EVES | For the past year and a half, Christopher Pugliese has been looking to open another Tompkins Square Bagels.
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