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How fish and chips became a Champagne supper | The Times
www.thetimes.co.uk
Colin Cromar is an expert on such fish and chip shops. He used to be a partner in the Anstruther Fish Bar, beloved of golf fans and players, and ...
Cromars in St Andrews is frying the flag for Scotland for a second...
www.dailyrecord.co.uk
THE favourite fish & chip shop picked up the top award at the “Oscars” of the fish and chips industry.
Guardian: Edinburgh's 10 best budget eateries | Edinburgh holidays | The...
Tony Naylor chooses Edinburgh's 10 best restaurants to eat well for a tenner or less
Supper class – The Sun
www.thesun.co.uk
Owner Colin Cromar said: “After all the hard work and dedication shown by the staff this year, especially during The Open and Alfred Dunhill Links Championship, it's great to give something back to them. “Fingers crossed for the final.” The takeaway, based in the town's Union Street, was a finalist in the
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