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Why will be remembered as the year that changed Toronto dining -...
www.theglobeandmail.com
The city’s once-staid restaurant scene exploded in with superchefs, group dining – including a $500 roast goat – and even more promise for the future from...
Alumni success on the menu at Innis College reunion
www.utoronto.ca
The University of Toronto was the logical choice for Ian McGrenaghan, who wanted to pursue a degree in the heart of a cosmopolitan city. While he was a...
GRAND ELECTRIC RESTAURANT IN PARKDALE, WEST TORONTO | TEL: (416)...
restaurants.newstalk1010.com
... bourbons longer than your arm, and of course the team: ex Black Hoofers Ian McGrenaghan, front-of-house fella, and chef Colin Tooke (former BH co-owner).
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