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Humble Scotch egg is a classic dish to take on the world | The Times
www.thetimes.co.uk
The British entry has been devised by Craig Sandle, executive chef at the Pompadour by Galvin restaurant at the Waldorf Astoria Caledonian ...
Guardian: The Pompadour by Galvin: restaurant review | Jay Rayner | Food | The...
A beautiful dining room, stunning food, flawless service and fireworks to finish… No wonder Jay Rayner is in high spirits
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