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Google News: Crustless pie avoids messes, calories and soggy bottoms
[Los Altos Town Crier] - Dana Jacobi is author of “12 Best Foods Cookbook” (Rodale Books, 2005) and a contributor to AICR's “The New American Plate Cookbook: Recipes for a Healthy
Cookbook Review: Dana Jacobi's "Cook & Freeze" - Glamour
www.glamour.com
Veteran cookbook author Dana Jacobi recently released her new book, Cook & Freeze (Rodale), packed with 150 recipes geared toward ...
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What it is: Cookbook author Dana Jacobi presents 150 recipes for dishes you can make and eat now, or freeze for later. Her emphasis is on preserving quality...
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