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Guardian: Interview: Daniel Galmiche | Chefs | The Guardian
Award-winning restaurant reviewer to Daniel Galmiche, a Michelin-starred chef for 22 years and the man who's about to step into some big shoes at The Vineyard
Soul food: Daniel Galmiche on his mother's game casseroles
www.telegraph.co.uk
Daniel Galmiche, the French chef at the helm of The Vineyard in Stockcross, recalls his mother's rich casseroles.
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