Daniel Puskas und Sixpenny - Info zur Person

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Video: An interview with Sixpenny chef Daniel Puskas

www.theage.com.au

▶ 2:02Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.

On the pass: Daniel Puskas and James Perry, Sixpenny | Gourmet...

www.gourmettraveller.com.au

Australian Gourmet Traveller restaurant news item on Sixpenny restaurant in Sydney.

LinkedIn: Daniel Puskas - Chef/Owner - sixpenny pty ltd | LinkedIn

View Daniel Puskas' profile on LinkedIn, the world's largest professional community. Daniel has 1 job listed on their profile. See the complete profile on LinkedIn ...

Visiting again soon - Review of sixpenny, Stanmore, Australia ...

www.tripadvisor.com

I first "discovered" Daniel Puskas' cooking when he was rattling pans at Newtown's Oscillate Wildly. I particularly remember a dish from that night a few years ...

Episode 6: And Then I Sleep On The Couch ~ The Mitchen ...

www.podcast.de

Levins and Mike are the odd ones out this week, as every other guest (and Mitch) are winners of the Josephine Pignolet Young Chef of the Year Award. We've got Daniel Puskas from Sixpenny, who won the award in 2006, Rockpool's Phil Wood, who won it the fol...

An interview with Sixpenny chef Daniel Puskas

media.essentialbaby.com.au

Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking.

Daniel Puskas | Dining Without Borders

www.diningwithoutborders.com

Chef: James Parry & Daniel Puskas Website: www.sixpenny.com.au. Cuisine: Modern Australian. Watch out Sydney! There's a little restaurant in the inner-western suburb of Stanmore. It only serves degustation menus. It's new, it's young and it's exciting. The name is Sixpenny and it may possibly be the ...

Daniel Puskas – Sixpenny The Unbearable Lightness Of Being Hungry...

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Listen to Daniel Puskas – Sixpenny and 106 other episodes by The Unbearable Lightness Of Being Hungry. No signup or install required.

Sixpenny's Daniel Puskas wins Citi Chef of the Year 2018

www.goodfood.com.au

For a chef who used to skateboard to work and cook sous-vide in a bucket, Daniel Puskas has travelled a long way. His restaurant, which he ...

Daniel puskas' dry-aged lamb rump with caramelised pumpkin juice |...

www.pinterest.ch

At Sixpenny, Daniel Puskas uses a dry-ages lamb rump for a richer natural flavour paired with a caramelised pumpkin juice. Made with a cabernet sauvignon ...

Sydney cool chefs - James Parry and Daniel Puskas ...

www.pinterest.de

Sydney cool chefs - James Parry and Daniel Puskas - Sixpenny Restaurant.

Foolscap Studio | Sixpenny

foolscapstudio.com.au

Chef Daniel Puskas & James Parry. Location: Stanmore, Sydney. Program: Hospitality. Status: Completed. Photographer: Maja Baska & Harvard Wang. Originating in the UK, 'sixpenny' is a moniker referring to the traditional 19th century meal that could be bought for exactly that. The custom was brought to Australia in the ...

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Daniel Puskas und Sixpenny Person-Info

Video: An interview with Sixpenny chef Daniel Puskas

On the pass: Daniel Puskas and James Perry, Sixpenny | Gourmet...

LinkedIn: Daniel Puskas - Chef/Owner - sixpenny pty ltd | LinkedIn

Visiting again soon - Review of sixpenny, Stanmore, Australia ...

Episode 6: And Then I Sleep On The Couch ~ The Mitchen ...

An interview with Sixpenny chef Daniel Puskas

Daniel Puskas | Dining Without Borders

Daniel Puskas – Sixpenny The Unbearable Lightness Of Being Hungry...

Sixpenny's Daniel Puskas wins Citi Chef of the Year 2018

Daniel puskas' dry-aged lamb rump with caramelised pumpkin juice |...

Sydney cool chefs - James Parry and Daniel Puskas ...

Foolscap Studio | Sixpenny

LBV’s Awards – LBV ~ Le Bon Vivant

Sixpenny

Sixpenny Stanmore Review | Good Food

Sixpenny | Restaurants in Stanmore, Sydney

Sixpenny, Stanmore | The Unbearable Lightness of Being Hungry | A...

Top chefs to get 'obsessed' at Northcote - EatNorth

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