David Elsweiler und Christoph Trattner - Info zur Person

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Onlinerezepte: beliebt, aber ungesund | kurier.at

kurier.at

Das haben Christoph Trattner, Dozent an der MODUL Universität Wien, der Informationswissenschaftler David Elsweiler sowie Simon Howard, ...

Denis Parra at PUC Chile

dparra.sitios.ing.uc.cl

June In a collaboration with professors Christoph Trattner and David Elsweiler, we have published a journal article at PLoS One journal: Monitoring obesity ...

[ ] Food Recommender Systems: Important Contributions,...

arxiv.org

... Recommender Systems: Important Contributions, Challenges and Future Research Directions. Authors:Christoph Trattner, David Elsweiler.

dblp: Christoph Trattner

dblp1.uni-trier.de

List of computer science publications by Christoph Trattner

Estimating the Healthiness of Internet Recipes - A Cross-sectional...

austria-forum.org

Das Buch - Estimating the Healthiness of Internet Recipes - A Cross-sectional study, Band jetzt direkt online lesen! 📖 Autoren: Christoph Trattner, David...

CEUR-WS.org/Vol Third International Workshop on Health...

ceur-ws.org

David Elsweiler (1) Bernd Ludwig (2) Alan Said (3) Hanna Schäfer (4) Helma Torkamaan (5) Christoph Trattner (6) (1) University of Regensburg, Germany (2) University of Regensburg, Germany (3) University of Skövde, Sweden (4) Technical University of Munich, Germany (5) University of Duisburg-Essen, Germany (6) University of Bergen, Norway

Kochen mit dem Tablet - schlimmer als Fertignahrung?

www.bayern3.de

David Elsweiler, einer der Autoren der Studie, Dozent der Uni Regensburg. Autoren der Studie sind Christoph Trattner, Dozent an der MODUL Universität Wien, David Elsweiler, Informationswissenschaftler und Simon Howard, Public-Health-Berater in England. Details der Studie könnt ihr auf Englisch beim Wissenschaftsjournal "Frontiers in Public Health" online nachlesen. Kurzzusammenfassung ...

Create a SciFeed alert for new publications - MDPIwww.mdpi.com › scifeed_display

www.mdpi.com

visual biases. food classification. crowdsourcing. By following authors. Qing Zhang. David Elsweiler. Christoph Trattner. With settings. Email: Freq: Daily, Weekly ...

On the predictability of the popularity of online recipes —...

graz.pure.elsevier.com

On the predictability of the popularity of online recipes. Christoph Trattner, Dominik Moesslang, David Elsweiler. Institute of Interactive Systems ...

RecSys – ACM SIGCHI

sigchi.org

Publicity Chairs. Christoph Trattner, MODUL University Vienna, Austria David Elsweiler, University of Regensburg, Germany ...

Monitoring obesity prevalence in the United States through...

journals.plos.org

Christoph Trattner,; Denis Parra,; David Elsweiler. PLOS. x. Published: June 21, 2017; https://doi.org journal.pone · Article · Authors · Metrics ...

Visual Cultural Biases in Food Classification.go.gale.com › i.do

go.gale.com

Authors: Qing Zhang, David Elsweiler and Christoph Trattner. Date: June From: Foods(Vol. 9, Issue 6). Publisher: MDPI AG. Document Type: Report.

Turabian - AAAI

ojs.aaai.org

Zhang, Qing, Christoph Trattner, Bernd Ludwig, and David Elsweiler. “Understanding Cross-Cultural Visual Food Tastes With Online Recipe Platforms”.

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