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Google News: The Irish Times - Saturday, May 15, 2010
[Irish Times] - Chef Denis Cotter (pictured), of Café Paradiso restaurant in Cork city, and Ultan Walsh and Lucy Stewart, of Gort-na-Nain vegetarian guesthouse and organic
Denis Cotter's vegetable surprise
www.telegraph.co.uk
The award-winning Irish chef Denis Cotter has set out to change attitudes to vegetarian food with recipes that excite the palate with intense, fresh flavours...
Sampling the village fare - The Irish Timeswww.irishtimes.com › news › sampling-the-village-fare
www.irishtimes.com
Reminiscences and Recipes of Bantry, compiled by Denis Cotter, is published by BB Press, price £ It is available by post from Newtown Surgery, Bantry, ...
Goodbye to the edgy veggie - The Irish Timeswww.irishtimes.com › news › goodbye-to-the-edgy-...
www.irishtimes.com
· Founded by husband and wife team, Denis Cotter and Bridget Healy in 1993, it has a huge fan base of people who appreciate what Denis ...
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