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Coffee Reduces DNA Breaks :: News :: ChemistryViews
www.chemistryviews.org
Short-term study shows coffee consumption …lates with reduced DNA background damage .
Daily consumption of a dark-roast coffee for eight weeks ...
nutrition.univie.ac.at
... Leonie Hüller, Doris Marko, Roman Lang, Thomas Hofmann, Andrea Christina Kurz, Gerhard Bytof, Ingo Lantz, Dorothea Schipp, Veronika Somoza; Abstrakt. › forschung › details
Absorption of Anthocyanin Rutinosides after Consumption ...Helmholtz-Zentrum für Infektionsforschung
repository.helmholtz-hzi.de
von T Röhrig · · Zitiert von: 24 — Dorothea Schipp,. ‡. Jens Galan,. § and Elke Richling*,†. †. Division of Food Chemistry and Toxicology, Department of Chemistry, ...
Polyphenol-Rich Beverage Consumption Affecting ...MDPI
mdpi-res.com
von C Rahn · — The authors gratefully acknowledgeGerhard Erkel for providing access to the liquid scintillation counter and Dorothea Schipp for performing the ...
Dark coffee consumption protects human blood cells from ...ScienceDirect
www.sciencedirect.com
Dorothea Schipp c , Veronika Somoza b , Doris Marko a. Show more. Add to Mendeley. Share. Cite. https://doi.org j.jff Get rights and ...
Absorption of Anthocyanin Rutinosides after Consumption ...Figshare
figshare.com
Dorothea Schipp. JG. Jens Galan. ER. Elke Richling. CATEGORIES. Biochemistry · Medicine · Cell Biology · Physiology · Pharmacology · Biotechnology ...
Dark coffee consumption protects human blood cells PubAgUnited States Department of Agriculture (.gov)
pubag.nal.usda.gov
von G Pahlke · · Zitiert von: 15 — ... Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko; Source: Journal of functional foods v.55 pp.
Dark coffee consumption protects human blood cells from ...Universität Wien
cmp.univie.ac.at
... Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko; Abstract.
Polyphenol-Rich Beverage Consumption Affecting ...MDPI
www.mdpi.com
von C Rahn · — ... Erkel for providing access to the liquid scintillation counter and Dorothea Schipp for performing the randomization of the volunteers. von IAM Groh · · Zitiert von: 18 — The authors thank Dorothea Schipp for performing the randomization of volunteers. The authors thank Svenja Termeer, Dirk Galan and Karlos Kespohl for ...
Bakuradze_et_al-Molecular_Nutrition_&_Food_Research.pdf | DocDroid
www.docdroid.net
www.mnf-journal.com. Page 1. Molecular Nutrition & Food Research. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans:. results...
Absorption of Anthocyanin Rutinosides after Consumption of a ...
typeset.io
Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract. Teresa Röhrig, Verena Kirsch, Dorothea Schipp, Jens ... › papers
Consumption of a dark roast coffee blend reduces DNA damage in...
pubmed.ncbi.nlm.nih.gov
Our results indicate that regular consumption of a dark roast coffee blend has a beneficial protective effect on human DNA integrity in both, men and women.
Altmetric – Consumption of a dark roast coffee blend reduces DNA...
springeropen.altmetric.com
Dorothea Schipp, Jana Tulinska, Maria Sustrova, Aurelia Liskova, Viera Spustova, Miroslava Lehotska Mikusova, Zora Krivosikova, Katarina Rausova, Andrew ...
Four-week coffee consumption affects energy intake, satiety...
www.infona.pl
... Thomas Hofmann, Swantje Winkler, Ute Hassmann, Doris Marko, Dorothea Schipp, Jochen Raedle, Gerhard Bytof, Ingo Lantz, Herbert Stiebitz, Elke Richling.
Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on ...www.mdpi.com › htm
www.mdpi.com
The authors thank Dorothea Schipp for performing the randomization of volunteers. The authors thank Svenja Termeer, Dirk Galan and Karlos Kespohl for ...
Four-week coffee consumption affects energy intake, satiety...
ucris.univie.ac.at
... Dieminger and Thomas Hofmann and Swantje Winkler and Ute Haßmann and Doris Marko and Dorothea Schipp and Jochen Raedle and Gerhard Bytof and ...
科學教育期刊文獻資料庫[科學教育研究資料庫]
w1.dorise.info
... Doris Marko, Dorothea Schipp, Jochen Raedle, Gerhard Bytof, Ingo Lantz, Herbert Stiebitz, Elke (2014), Four-week coffee consumption affects energy intake, ...
Consumption of a dark roast coffee decreases the level of ...
www.semanticscholar.org
— ... Dorothea Schipp and Jens Galan and Elke Richling}, journal={European Journal of Nutrition}, year={2014}, volume={54}, pages={ } }. › ...
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