Douglas Baldwin und Cooking Person-Info 

( Ich bin Douglas Baldwin)
(1 - 13 von 14
)

"Sous Vide for the Home Cook" by Douglas Baldwin - Page 2 - Cookbooks...

forums.egullet.org
But I am confused about cooking sous vide at 131F while I have the FDA saying anything below 140F is in the danger zone. Above that, I ...
+1