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$1,000 omelette puts the bite on diners | The Times
www.thetimes.co.uk
· ... with a lobster frittata,” said Steven Pipes, 49, the hotel's general manager, who came up with the idea with chef Emile Castillo.
UNA OMELET DE MIL DÓLARES: - Archivo Digital de Noticias de Colombia...
www.eltiempo.com
Está elaborado con huevos, langosta y 280 gramos de caviar. Aunque la gente protesta al ver el precio, el chef Emile Castillo dice: No es una extravagancia, ...
Not your mother's gingerbread - News | Khaleej Timeswww.khaleejtimes.com › citytimes › not-your-moth...
www.khaleejtimes.com
· Emile Castillo, an executive chef at Le Parker Meridien hotel, standing by his ginger-bread creation 'The Hurri-CANE'.
Hot picks | New York Post
nypost.com
Krispies, marzipan, pulled sugar and, of course, gingerbread. Sadly, there are no
plans for eating it after. “Not after it's been sitting out for five or six weeks!” laughs
Le Parker Meridien executive chef Emile Castillo W. 56th St.; ...
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