Felix Rebholz und Karin Sebald - Info zur Person

(1 - 8 von 10

)

Hydrolysis of raffinose and stachyose in cowpea (Vigna ...Springer

link.springer.com

von RI Somiari · · Zitiert von: 21 — Impact of exogenous α-amylases on sugar formation in straight dough wheat bread. Article Open access 15 December Gerold Felix Rebholz, Karin Sebald, …

4-Nitrophenyl β-D-maltoside | CAS Santa Cruz Biotechnology

www.scbt.com

PMID: ; Impact of exogenous alpha -amylases on sugar formation in straight dough wheat bread | Gerold Felix Rebholz, Karin Sebald, Sebastian ...

Impact of exogenous α-amylases on sugar formation PubAg

pubag.nal.usda.gov

von GF Rebholz · · Zitiert von: 4 — Impact of exogenous α-amylases on sugar formation in straight dough wheat bread. Author: Gerold Felix Rebholz, Karin Sebald, Sebastian Dirndorfer, ... › catalog

Karin Sebald's research works | Technische Universität ...

www.researchgate.net

Gerold Felix Rebholz · Karin Sebald · Sebastian Dirndorfer; [...] Katharina Scherf. The use of exogenous maltogenic α-amylases or maltotetraogenic amylases ... Gerold Felix Rebholz · Karin Sebald · Sebastian Dirndorfer; [...] Katharina Scherf. The use of bacterial or fungal α-amylases is common in wheat bread ... › Kari... ›

Publication List Corinna DawidMolekulare Sensorik

www.molekulare-sensorik.de

Gerold Felix Rebholz, Karin Sebald, Sebastian Dirndorfer, Corinna Dawid, Thomas Hofmann, Katharina Anne Scherf. Impact of exogenous α‑amylases on sugar ...