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Establishing the biopolymer ratio of whey protein–pectin complexes ...

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... the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation Kristin Protte, Franziska Balinger, Jochen Weiss, ... › book

Establishing the biopolymer ratio of whey protein–pectin ...ScienceDirect

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von K Protte · · Zitiert von: 13 — ... ratio of whey protein–pectin complexes before and after thermal stabilisation. Author links open overlay panel. Kristin Protte a , Franziska Balinger a

Establishing the biopolymer ratio of whey protein–pectin ...ResearchGate

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Fraunhofer Institue for Manufacturing Engineering and Automation. Franziska Balinger · Franziska Balinger. This person is not on ResearchGate, ... Franziska Balinger · Franziska Balinger. This person is not on ResearchGate, or hasn't claimed this research yet. Jürgen Conrad at University of Hohenheim.

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Vorname "Franziska" (21616)
Name "Balinger" (12)

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Franziska Balinger und Establishing Person-Info

Establishing the biopolymer ratio of whey protein–pectin complexes ...

Establishing the biopolymer ratio of whey protein–pectin ...ScienceDirect

Establishing the biopolymer ratio of whey protein–pectin ...ResearchGate

Establishing the biopolymer ratio of whey protein–pectin ...Semantic Scholar

Establishing the biopolymer ratio of whey protein–pectin complexes...

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