Franziska Balinger und Jochen Weiss - Info zur Person

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On the road to understanding and control of creaminess ...Scholars Portal

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Authors. Kristin Protte · ORCID ID · Franziska Balinger · Jochen Weiss · Ronny Löffler · Stefan Nöbel · ORCID ID. Source Information.

Establishing the biopolymer ratio of whey protein–pectin complexes ...

ur.booksc.eu

... the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation Kristin Protte, Franziska Balinger, Jochen Weiss, ... › book

Stabilization of Whey Protein Isolate−Pectin Complexes by Heatpubs.acs.org › doi › abs

pubs.acs.org

· , https://doi.org j.lwt ; Kristin Protte, Franziska Balinger, Jochen Weiss, Ronny Löffler, Stefan Nöbel.

Ohne TitelRoyal Society of Chemistry

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Kristin Protte, Franziska Balinger, Jochen Weiss, Ronny Löffler and Stefan Nöbel. Food Hydrocolloids, 2019, 89, DOI: j.foodhyd

Establishing the biopolymer ratio of whey protein–pectin complexes...

medworm.com

Publication date: Available online 12 November 2018Source: Food HydrocolloidsAuthor(s): Kristin Protte, Franziska Balinger, Jochen Weiss, Ronny Löffler, ...

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Stefan Nöbel
Jochen Weiss
Ronny Löffler

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