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Sichuan cuisine: More than just spice - CNN
edition.cnn.com
Fuchsia Dunlop was first foreigner to train as chef at Sichuan Institute of Higher Cuisine in China; Dunlop: Sichuanese cuisine is one of great ...
Guardian: China’s best-kept food secret, revealed by Fuchsia Dunlop | Chinese...
Fuchsia Dunlop on her passion for the Jiangnan cuisine, plus recipes from her new book, including oil-exploded prawns and clear-steamed sea bass
Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop - China:...
forums.egullet.org
I'm planning on going to a Chinese supermarket later today to pick up the basic staples I'll need for cooking from this cookbook. However, I left my copy at...
Chinas exotische Küche - Was Chinesen wirklich kochen
www.faz.net
Diese können, wie die britische China-Expertin Fuchsia Dunlop unlängst schrieb, eine kulturelle Inszenierung sein, gleichermaßen Oper wie Essen, und auf die kaiserliche Hofküche ebenso Bezug ...
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