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Sichuan cuisine: More than just spice - CNN
edition.cnn.com
Fuchsia Dunlop was first foreigner to train as chef at Sichuan Institute of Higher Cuisine in China; Dunlop: Sichuanese cuisine is one of great ...
'Warm, generous and joyful': Fuchsia Dunlop revisits the richness of ...nationalpost.com › life › food › warm-generous-and...
nationalpost.com
· 'It's so much more than just heat and spice — it's very varied and subtle,' says Fuchsia Dunlop of Sichuanese cuisine.
Guardian: China’s best-kept food secret, revealed by Fuchsia Dunlop | Chinese...
Fuchsia Dunlop on her passion for the Jiangnan cuisine, plus recipes from her new book, including oil-exploded prawns and clear-steamed sea bass
Fuchsia Dunlop's spicy journey into Sichuan cuisine - ABCwww.abc.net.au › programs › blueprintforliving › s...
www.abc.net.au
· British writer Fuchsia Dunlop pictured at the Edinburgh International Book Festival where she talked about her work.
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