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NYU Shanghai Reads: Fuchsia Dunlop on the Magic of Chinese Foodshanghai.nyu.edu › news › nyu-shanghai-reads-fuch...

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· Fuchsia Dunlop, author of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, joined students, faculty and staff on ...

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China [ SHARK'S FIN AND SICHUAN PEPPER: A SWEET-SOUR MEMOIR OF EATING IN CHINA ] by Dunlop, Fuchsia (Author) Apr [ Hardcover ]

von Fuchsia Dunlop, W. W. Norton & Company, 2008, Unbekannter Einband

[SHARK'S FIN AND SICHUAN PEPPERA SWEET-SOUR MEMOIR OF EATING IN CHINA BY DUNLOP, FUCHSIA]PAPERBACK

von Fuchsia Dunlop, Ebury Press, 2011, Taschenbuch

Fuchsia Dunlop : : Booksamillion.comwww.booksamillion.com › search

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Shark's Fin and Sichuan Pepper|Fuchsia Dunlop. Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China. (Paperback).

Fuchsia Dunlop - Science Fridaywww.sciencefriday.com › person › fuchsia-dunlop

www.sciencefriday.com

Fuchsia Dunlop. Fuschia Dunlop is a food writer and author of Every Grain of Rice: Simple Chinese Home Cooking and Shark's Fin and Sichuan Pepper: A ...

fuchsia dunlop | The Second Lunch

www.thesecondlunch.com

By far, one of my favorite books on this list is Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China'. Perhaps I'm biased ...

Fuchsia Dunlop's 5 Chinese-Inspired Essentials for Home Cookswww.thekitchn.com › fuchsia-dunlop-5-chineseinspi...

www.thekitchn.com

· I first became aware of the British writer and cookbook author Fuchsia Dunlop when her book Shark's Fin and Sichuan Pepper: A Sweet-Sour ...

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