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LinkedIn: György Kenesei | LinkedIn
View György Kenesei's (Hungary) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like György Kenesei ...
Business-Profile
György KENESEI | Research profileResearchGate
www.researchgate.net
György Kenesei. The goal in breast-maintaining treatment of early mammary cancer means control of the tumor in a cosmetically acceptable ... György Kenesei. The goal in breast-maintaining treatment of early mammary cancer means control of the tumor in a cosmetically acceptable ...
Ausbildung
Heat resistance of thermoduric enterococci isolated from milkScholars Portal Journals
journals.scholarsportal.info
György Kenesei. Source Information. March 2023, Volume12(Issue6) - Foods · Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato ... György Kenesei. Source Information. March 2023, Volume12(Issue6) - Foods · Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato ...
Bücher
PONS Das große Trainingsbuch Spanisch: Besser in Spanisch ...google.com.ph
books.google.com.ph
... (György Kenesei), Stuttgart; Shutterstock (lightwavemedia), New York; 36.1, iStockphoto (dogayusufdokdok), Calgary, Alberta; Fotolia (Ralf ...
Dokumente zum Namen
Effect of Combined Heat and High-Pressure Treatments on ...ACS Publications
pubs.acs.org
— György Kenesei, Gabriella Kiskó, István Dalmadi. Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of — György Kenesei, Gabriella Kiskó, István Dalmadi. Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of ...
Comparison of the single-step and double-step sous-vide ...BIOSYSFOODENG 2023
www.biosysfoodeng.hu
von E Hasani — Endrit Hasani 1*; György Kenesei 1; István Dalmadi Hungarian University of Agriculture and Life Sciences, Institute of Food Science, Department of ... von E Hasani — Endrit Hasani 1*; György Kenesei 1; István Dalmadi Hungarian University of Agriculture and Life Sciences, Institute of Food Science, Department of ...
Effect of Two-Step Sous Vide Cooking and Storage on ...MDPI
mdpi-res.com
von E Hasani · · Zitiert von: 1 — G.K. (György Kenesei); investigation, E.H. and G.K. (György Kenesei); resources, G.K. (György Kenesei) and I.D.; data curation, E.H. and ... von E Hasani · · Zitiert von: 1 — G.K. (György Kenesei); investigation, E.H. and G.K. (György Kenesei); resources, G.K. (György Kenesei) and I.D.; data curation, E.H. and ...
Novel heat treatment methods in the food industryStudypool
www.studypool.com
of Agric & Life Sci.) Supervised by: István DALMADI, PhD György KENESEI, PhD Overview Introduction • History and Types Ohmic heating • Principles and ... of Agric & Life Sci.) Supervised by: István DALMADI, PhD György KENESEI, PhD Overview Introduction • History and Types Ohmic heating • Principles and ...
Wissenschaftliche Veröffentlichungen
cooking method Latest Research PapersScienceGate
www.sciencegate.app
György Kenesei ◽. István Dalmadi. Keyword(s):. Microbiological Quality ◽. Quality Attributes ◽. Single Step ◽. Chicken Breast ◽. Double Step ◽. Cooking ... György Kenesei ◽. István Dalmadi. Keyword(s):. Microbiological Quality ◽. Quality Attributes ◽. Single Step ◽. Chicken Breast ◽. Double Step ◽. Cooking ...
Veröffentlichungen allgemein
Izsák Szabolcs emlékverseny végeredmény - Magyar ...YUMPU
www.yumpu.com
— ... György Kenesei. Vitorlás. Klub YS I Brokernet. Uniqua (Lisa) YS I Ganz
JEUNE PRIX DE LA CULTURE EUROPEENNE 2010Type Pad
lebip.typepad.com
☆ György Kenesei, Hongrois, «Dreams are all around us». Sélectionnée par : WIAZ. ☆ György Kenesei, Hongrois, «Ile de la Cité». Sélectionnée par: Olivier ... ☆ György Kenesei, Hongrois, «Dreams are all around us». Sélectionnée par : WIAZ. ☆ György Kenesei, Hongrois, «Ile de la Cité». Sélectionnée par: Olivier ...
slv hannoverANTAL Forgácsoló Kft.
antalforgacsolo.hu
Gabor György Kenesei, geb. am , IWE. Botond Szabó, geb. am , IWE. Geltungsdauer der Bescheinigung vom ausgestellt am. Gabor György Kenesei, geb. am , IWE. Botond Szabó, geb. am , IWE. Geltungsdauer der Bescheinigung vom ausgestellt am.
Balatonkenese Hírlap októberBalatonkenese
www.balatonkenese.hu
— Péterfy Gizella és Györgydeák György kenesei életérzését tapasztalataim sze- rint kettősség jellemezte: a bezártság és a szabadság — Péterfy Gizella és Györgydeák György kenesei életérzését tapasztalataim sze- rint kettősség jellemezte: a bezártság és a szabadság ...
Sonstiges
11 June 2022, Budapest, Hungary - 4th FoodConffoodconf.hu
www.foodconf.hu
Meltem Boylu, Géza Hitka, György Kenesei Effects of Meat Substitution with ... György Kenesei, Odett Által, István Dalmadi. P4131, Effect of enrichment with ... Meltem Boylu, Géza Hitka, György Kenesei Effects of Meat Substitution with ... György Kenesei, Odett Által, István Dalmadi. P4131, Effect of enrichment with ...
Combined Sous-Vide and High Hydrostatic Pressure ...MDPI
www.mdpi.com
von G Kenesei · — Conceptualization, G.K. (György Kenesei) and I.D.; methodology, G.K. (György Kenesei), G.K. (Gabriella Kiskó), and I.D.; software, G.K. (György Kenesei) and ... von G Kenesei · — Conceptualization, G.K. (György Kenesei) and I.D.; methodology, G.K. (György Kenesei), G.K. (Gabriella Kiskó), and I.D.; software, G.K. (György Kenesei) and ...
Combined Sous-Vide and High Hydrostatic Pressure Treatment ...CiteDrive
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György Kenesei, Gabriella Kiskó, István Dalmadi. Show PDF Cite. The aim of using minimal food processing technologies is to preserve the raw material or to ... György Kenesei, Gabriella Kiskó, István Dalmadi. Show PDF Cite. The aim of using minimal food processing technologies is to preserve the raw material or to ...
Doktori képzés |
huto.etk.szie.hu
Témavezető:Géza Hika, PhD; György Kenesei, PhD. The continuously changing dietary habits lead to the development of new food products with various ... Témavezető:Géza Hika, PhD; György Kenesei, PhD. The continuously changing dietary habits lead to the development of new food products with various ...
Effect of Two-Step Sous Vide Cooking and Storage on ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von E Hasani · · Zitiert von: 1 — , György Kenesei. Affiliations. 1 Department of Livestock Products and Food Preservation Technology, Institute of Food Science and ... von E Hasani · · Zitiert von: 1 — , György Kenesei. Affiliations. 1 Department of Livestock Products and Food Preservation Technology, Institute of Food Science and ...
Kenesei István (szerk.) műveibookline.hu
bookline.hu
Kerekes György, Kenesei István (szerk.): Válsággócok Közép-Amerika antikvár · Válsággócok Közép-Amerika · Kerekes György Kenesei István (szerk.) Online ár: Kerekes György, Kenesei István (szerk.): Válsággócok Közép-Amerika antikvár · Válsággócok Közép-Amerika · Kerekes György Kenesei István (szerk.) Online ár:
Phenolic carvacrol as a natural additive to improve the ...OUCI
ouci.dntb.gov.ua
... György Kenesei. https://doi.org foods · , Foods, № 6, p Scopus. WoS. Crossref citations: 0 · Monitoring and traceability of spoilage György Kenesei. https://doi.org foods · , Foods, № 6, p Scopus. WoS. Crossref citations: 0 · Monitoring and traceability of spoilage ...
ProceedingsBIOSYSFOODENG 2023
biosysfoodeng.hu
Meltem Boylu, Géza Hitka, György Kenesei: Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms E503, pp Meltem Boylu, Géza Hitka, György Kenesei: Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms E503, pp
Progress in Agricultural Engineering Sciences Volume AKJournals
akjournals.com
... György Kenesei, and István Dalmadi. Pages: 61–68. Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive György Kenesei, and István Dalmadi. Pages: 61–68. Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive ...
Találatok (SZO=(Zsédely Sándor)) | Arcanum ÚjságokADT Arcanum
adt.arcanum.com
] Budai György Kenesei György Kiss Sándor és Makkos István igazgatósági tagok [...] Tárcsás Imre elnök és Farkas Sándor üzletvezető igazgató bejegyeztetnek ... ] Budai György Kenesei György Kiss Sándor és Makkos István igazgatósági tagok [...] Tárcsás Imre elnök és Farkas Sándor üzletvezető igazgató bejegyeztetnek ...
A MAGYAR TÁPLÁLKOZÁSTUDOMÁNYI TÁRSASÁG (MTtT)doki.NET
www.doki.net
— György Kenesei 2, Dr. Zsuzsanna. Mednyánszky 1: NUTRITION VALUE OF DIFFERENT SAUSAGES BASED ON. THEIR BIOGENIC AMINE CONTENT. 1Hungarian — György Kenesei 2, Dr. Zsuzsanna. Mednyánszky 1: NUTRITION VALUE OF DIFFERENT SAUSAGES BASED ON. THEIR BIOGENIC AMINE CONTENT. 1Hungarian ...
Effect of Two-Step Sous Vide Cooking and Storage on ...X-MOL
www.x-mol.com
— ... György Kenesei 1. Affiliation. Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology — ... György Kenesei 1. Affiliation. Department of Livestock Products and Food Preservation Technology, Institute of Food Science and Technology ...
International Conference on Science, Technology, ...Szegedi Tudományegyetem | Mérnöki Kar
mk.u-szeged.hu
— Khabat Noori HUSSEIN, Regina FORGÁCS, György KENESEI, István DALMADI. INSTRUMENTAL ANALYIS OF SENSORY PROPERTIES OF CHICKEN MEAT. TREATED BY — Khabat Noori HUSSEIN, Regina FORGÁCS, György KENESEI, István DALMADI. INSTRUMENTAL ANALYIS OF SENSORY PROPERTIES OF CHICKEN MEAT. TREATED BY ...
P R O G R A M M E CASEE Online Winter School 2021Česká zemědělská univerzita v Praze ČZU
www.czu.cz
— György Kenesei. TALK 25. Szent István University, Gödöllő, Hungary. Minimal processing technologies in the food industry - use of high — György Kenesei. TALK 25. Szent István University, Gödöllő, Hungary. Minimal processing technologies in the food industry - use of high ...
a táplálkozástudományi kutatások xi. phd konferenciaMagyar Táplálkozástudományi Társaság
www.mttt.hu
— György Kenesei 2,. Dr. Zsuzsanna Mednyánszky 1: NUTRITION VALUE OF DIFFERENT. SAUSAGES BASED ON THEIR BIOGENIC AMINE CONTENT. 1Hungarian — György Kenesei 2,. Dr. Zsuzsanna Mednyánszky 1: NUTRITION VALUE OF DIFFERENT. SAUSAGES BASED ON THEIR BIOGENIC AMINE CONTENT. 1Hungarian ...
Banki innovatív termékek a centralizált vállalati pénzgazdálkodáshoz...
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Pénzügyi Szemle Folyóirat
VEOL - Két ember története
www.veol.hu
Györgydeák György kenesei otthonában madarak, virágok, víz ölelésében, hattyúkkal körülvéve éli életét, teremti meg egzisztenciáját.
Elektronikus Könyvtár
digit.drk.hu
A Gönci Kovács György (1590) vagy Újfalvi (1602) előszavával megjelent Versuch einer Anweisung die Flöte traversiere zu spielen, Berlin 1752,jelzete A Kenesei György: 19. zsoltár, Kenesei György: 65. zsoltár, Kenesei György: ...
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