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The Microwave Processing of Foods (Hardcover): Helmar Schubert ...www.loot.co.za › product › fnkf-487-g710

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The Microwave Processing of Foods (Hardcover) / Editor: Helmar Schubert / Editor: Marc Regier ; ; Food & beverage technology, Industrial ...

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... YEAR=2017; PUBLISHER=Woodhead Publishing, Oxford, SOURCE= Themicrowave processing of foodsedited by Marc Regier, Kai Knoerzer, Helmar Schubert, ...

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You searched UBD Library - Title: microwave processing of foods edited by Helmar Schubert and Marc Regier. Bib Hit Count, Scan Term. 1, The microwave ...

Microwave Processing of Foods by Helmar Schubert and Marc Regier

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Microwave Processing of Foods by Helmar Schubert and Marc Regier. Features of The Microwave Processing of Foods: Discusses research on how microwave processing interacts with properties of particular foods and its effects on nutritional and sensory quality; Reviews the range of applications of microwave processing ...

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The Microwave Processing of Foods (Hardcover): Helmar Schubert ...www.loot.co.za › product › fnkf-487-g710

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Microwave Processing of Foods by Helmar Schubert and Marc Regier

Prof. Dr.-Ing. Marc Regier - Hochschule Trierwww.hochschule-trier.de › lmt › regier

Impact of microwave processing on nutritional, sensory, and other ...researchportal.northumbria.ac.uk › publications

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