News
Recipe: Pressed Spiced Chicken With Hot Honey Glaze
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Lifestyle
www.bora-hansgrohe.com
Breast of guinea fowl with a honey glaze, celeriac, apples & hazelnuts. Ingredients: (serves 4) 320 g guinea fowl breast; 200 g celeriac; 2 golden apples30 g honey; 20 hazelnuts; 40 g extra virgin olive oil; 30 g butter; 1 garlic clove; Herbs; Maldon salt . Preparation: Place the guinea fowl breast into a vacuum bag with the herbs and oil. Cook ...
Wingstop Unveils 2 New Flavors: Ancho Honey Glaze and Harissa Lemon...
www.qsrmagazine.com
Wingstop has dropped two, brand new wing flavors—Ancho Honey Glaze and Harissa Lemon Pepper—only available through September 1.
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