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Plant Protein Glycation | Encyclopedia MDPI
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Ines Kutzli. ,. Monika Gibis. Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able ... › show
Surface decoration of whey protein microgels through the ...Scholars Portal Journals
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Ines Kutzli · ORCID ID · Dario Beljo · Monika Gibis · Stefan K. Baier · Jochen Weiss · ORCID ID. Source Information. December 2019, Volume15(Issue2)Pages, p Ines Kutzli · ORCID ID · Dario Beljo · Monika Gibis · Stefan K. Baier · Jochen Weiss · ORCID ID. Source Information. December 2019, Volume15(Issue2)Pages, p
Glycation of plant proteins via Maillard reactionInternet Archive Scholar
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von I Kutzli · · Zitiert von: 99 — ... Ines Kutzli 1,2, Jochen Weiss 1 and Monika Gibis 1,*. 1. Department of Food Material Science, Institute of Food Science and Biotechnology ... von I Kutzli · · Zitiert von: 99 — ... Ines Kutzli 1,2, Jochen Weiss 1 and Monika Gibis 1,*. 1. Department of Food Material Science, Institute of Food Science and Biotechnology ...
Influence of the Protein Content on Fiber ProQuest
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von M Gibis · · Zitiert von: 1 — Monika Gibis 1,* , Franziska Pribek 1, Ines Kutzli 2 and Jochen Weiss 1. Citation: Gibis, M.; Pribek, F.; Kutzli,. › openview › 1.pdf
Food Hydrocolloids | Vol 93, Pages (August 2019) |...
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Ines Kutzli, Monika Gibis, Stefan K. Baier, Jochen Weiss. Pages : Download PDF. Article preview. select article Chitosan hydrochloride/carboxymethyl ...
ultrafine fibers Latest Research Papers - ScienceGate
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Applied Sciences ◽ app ◽ ◽. Vol 11 (17) ◽. pp Author(s):. Monika Gibis ◽. Franziska Pribek ◽. Ines Kutzli ◽. › key...
Struktur und Technofunktionalität elektrogesponnener ...ResearchGate
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Ines Kutzli at ETH Zurich. Ines Kutzli · ETH Zurich · Monika Gibis at University of Hohenheim. Monika Gibis · University of Hohenheim. Ines Kutzli at ETH Zurich. Ines Kutzli · ETH Zurich · Monika Gibis at University of Hohenheim. Monika Gibis · University of Hohenheim.
Glycoconjugate production from ultrafine electrospun whey...
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Publikations-Art Poster Autoren Ines Kutzli, Monika Gibis, Jochen Weiss Erscheinungsjahr 2017
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By following authors. Ines Kutzli. Jochen Weiss. Monika Gibis. With settings. Email: Freq: Daily, Weekly, Monthly. One email with all search results. One email ... By following authors. Ines Kutzli. Jochen Weiss. Monika Gibis. With settings. Email: Freq: Daily, Weekly, Monthly. One email with all search results. One email ...
Effect of Maltodextrin Dextrose Equivalent on ...OUCI
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Ines Kutzli, Dario Beljo, Monika Gibis, Stefan K. Baier, Jochen Weiss. Funder Forschungskreis der Ernährungsindustrie. List of references. D. Chéreau, P ... Ines Kutzli, Dario Beljo, Monika Gibis, Stefan K. Baier, Jochen Weiss. Funder Forschungskreis der Ernährungsindustrie. List of references. D. Chéreau, P ...
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Ines Kutzli, Monika Gibis, Stefan K. Baier, Jochen Weiss: JOURNAL OF APPLIED POLYMER SCIENCE (2018). Article. Using Modified Starch/Maltodextrin Microparticles ... Ines Kutzli, Monika Gibis, Stefan K. Baier, Jochen Weiss: JOURNAL OF APPLIED POLYMER SCIENCE (2018). Article. Using Modified Starch/Maltodextrin Microparticles ...
Formation of Whey Protein Isolate (WPI)–Maltodextrin ...OA.mg
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Ines Kutzli,Monika Gibis,Stefan K. Baier,Jochen Weiß. Maltodextrin. Whey protein isolate. Maillard reaction Full Text at PublisherAccess via your ... Ines Kutzli,Monika Gibis,Stefan K. Baier,Jochen Weiß. Maltodextrin. Whey protein isolate. Maillard reaction Full Text at PublisherAccess via your ...
Glycation of Plant Proteins Via Maillard ReactionNational Institutes of Health (NIH) (.gov)
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von I Kutzli · · Zitiert von: 100 — Ines Kutzli , Jochen Weiss , Monika Gibis. Affiliations. 1 Department of Food Material Science, Institute of Food Science and ... von I Kutzli · · Zitiert von: 100 — Ines Kutzli , Jochen Weiss , Monika Gibis. Affiliations. 1 Department of Food Material Science, Institute of Food Science and ...
Improvement of emulsifying behavior of pea proteins as ...RSC Publishing
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von I Kutzli · · Zitiert von: 33 — Ines Kutzli, ORCID logo a Daniela Griener,a Monika Gibis, ORCID logo a Lutz Grossmann,a Stefan K. Baierbc and Jochen Weiss · ORCID logo *a. Author affiliations. von I Kutzli · · Zitiert von: 33 — Ines Kutzli, ORCID logo a Daniela Griener,a Monika Gibis, ORCID logo a Lutz Grossmann,a Stefan K. Baierbc and Jochen Weiss · ORCID logo *a. Author affiliations.
Plant Protein Glycation | Encyclopedia MDPIScholarly Community Encyclopedia
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Ines Kutzli. ,. Monika Gibis. View Times: Revision: 1 time (View History). Update Date: 02 Mar Table of Contents. 1. Introduction; 2. Ines Kutzli. ,. Monika Gibis. View Times: Revision: 1 time (View History). Update Date: 02 Mar Table of Contents. 1. Introduction; 2.
Publication List Corinna DawidMolekulare Sensorik
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Ines Kutzli, Daniela Griener, Monika Gibis, Christian Schmid, Corinna Dawid, Stefan K. Baier, Thomas Hofmann, Jochen Weiss.Influence of Maillard reaction ... Ines Kutzli, Daniela Griener, Monika Gibis, Christian Schmid, Corinna Dawid, Stefan K. Baier, Thomas Hofmann, Jochen Weiss.Influence of Maillard reaction ...
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doi.org j.lwt Ines Kutzli, Daniela Griener, Monika Gibis, Christian Schmid, Corinna Dawid, Stefan K. Baier, Thomas Hofmann, Jochen ... doi.org j.lwt Ines Kutzli, Daniela Griener, Monika Gibis, Christian Schmid, Corinna Dawid, Stefan K. Baier, Thomas Hofmann, Jochen ...
We have found 846 relevant results for MaltodextrinPeeref
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Monika Gibis, Franziska Pribek, Ines Kutzli, Jochen Weiss: Applied Sciences-Basel (2021). Article. Experimental study of the parametric impact on size growth ... Monika Gibis, Franziska Pribek, Ines Kutzli, Jochen Weiss: Applied Sciences-Basel (2021). Article. Experimental study of the parametric impact on size growth ...
Publications: M.Sc. Ines Kutzli: Faculty of Natural Sciences
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××™× ×˜×¨× ×˜20 בספט׳ · Ines Kutzli, Monika Gibis, Jochen Weiss Ultrafine electrospun whey protein isolate (WPI)-maltodextrin fibers as starting material for the production of …
Formation of Whey Protein Isolate (WPI)-Maltodextrin Conjugates in...
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Ines Kutzli, Monika Gibis, +1 author Jochen Weiss; Published in Journal of agricultural and food chemistry 2018; DOI: acs.jafc.8b Glycation of ...
Changes on the Structural and Physicochemical Properties of ...
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Ines Kutzli 1, Jochen Weiss 1, Monika Gibis 1• Institutions (1). University of Hohenheim Feb Foods. Abstract: Plant proteins are being considered ... › papers
Cited article - OCL - Oilseeds and fats, Crops and Lipids
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Ines Kutzli, Dario Beljo, Monika Gibis, Stefan K. Baier and Jochen Weiss Food Biophysics 15 (2) 206 (2020) DOI: s › citedby
Electrospinning of whey and soy protein mixed with maltodextrin –...
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Ines Kutzli, Monika Gibis, +1 author Jochen Weiss; Published 2019; DOI: j.foodhyd Abstract The production of food-grade fibers from ...
Food Biophysics Latest Journal's Impact IF - Trend · Prediction
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— ... and Glycation Reaction of Blends with Pea Protein Isolate · Ines Kutzli · Dario Beljo · Monika Gibis · Stefan K. Baier · Jochen Weiss. › ...
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