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Food amyloid fibrils are safe nutrition ingredients based on ...RePEc: Research Papers in Economics
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von D Xu · · Zitiert von: 13 — Ines Kutzli. (Institute of Food, Nutrition and Health (IFNH), Department of Health Sciences and Technology (HEST), ETH Zurich). Adrian Molière. (Institute of ... von D Xu · · Zitiert von: 13 — Ines Kutzli. (Institute of Food, Nutrition and Health (IFNH), Department of Health Sciences and Technology (HEST), ETH Zurich). Adrian Molière. (Institute of ...
Normal and Modified Foaming Properties of Whey-Protein and ...ACS Publications
pubs.acs.org
von PN Peter · · Zitiert von: 43 — Pascal Moll, Lutz Grossmann, Ines Kutzli, Jochen Weiss. Influence of energy density and viscosity on foam stability – A study with pea protein ( Pisum ... von PN Peter · · Zitiert von: 43 — Pascal Moll, Lutz Grossmann, Ines Kutzli, Jochen Weiss. Influence of energy density and viscosity on foam stability – A study with pea protein ( Pisum ...
Plant Protein Amyloid Fibrils for Multifunctional Sustainable ...Wiley Online Library
onlinelibrary.wiley.com
von T Li · · Zitiert von: 23 — Ines Kutzli,. Ines Kutzli. Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland. Search for more papers by ... von T Li · · Zitiert von: 23 — Ines Kutzli,. Ines Kutzli. Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland. Search for more papers by ...
From amyloid fibrils to microfiber condensatesDORA 4RI
www.dora.lib4ri.ch
von I Kutzli · · Zitiert von: 4 — Ines Kutzli a, Viviane Lutz-Buenoa,b, Massimo Bagnani a, Ana Diaz b, Hamed Almohammadi a,. Reed A. Nicholson c, Stefan K. Baier c,d, Raffaele ... von I Kutzli · · Zitiert von: 4 — Ines Kutzli a, Viviane Lutz-Buenoa,b, Massimo Bagnani a, Ana Diaz b, Hamed Almohammadi a,. Reed A. Nicholson c, Stefan K. Baier c,d, Raffaele ...
Protein Nanofibrils for Sustainable Food–Characterization and ...ACS Publications
pubs.acs.org
von A Herneke · · Zitiert von: 37 — Ines Kutzli, Jiangtao Zhou, Ting Li, Stefan K. Baier, Raffaele Mezzenga. Formation and characterization of plant-based amyloid fibrils from ... von A Herneke · · Zitiert von: 37 — Ines Kutzli, Jiangtao Zhou, Ting Li, Stefan K. Baier, Raffaele Mezzenga. Formation and characterization of plant-based amyloid fibrils from ...
Formation and characterization of plant-based amyloid ...ScienceDirect.com
www.sciencedirect.com
von I Kutzli · · Zitiert von: 19 — Ines Kutzli: Conceptualization, Investigation, Formal analysis, Visualization, Writing – original draft. Jiangtao Zhou: Investigation, Formal analysis ... von I Kutzli · · Zitiert von: 19 — Ines Kutzli: Conceptualization, Investigation, Formal analysis, Visualization, Writing – original draft. Jiangtao Zhou: Investigation, Formal analysis ...
From amyloid fibrils to microfiber condensatesScienceDirect.com
www.sciencedirect.com
von I Kutzli · · Zitiert von: 4 — Ines Kutzli: Conceptualization, investigation, formal analysis, visualization, writing – original draft. Viviane Lutz-Bueno: WAXS investigation, analysis ... von I Kutzli · · Zitiert von: 4 — Ines Kutzli: Conceptualization, investigation, formal analysis, visualization, writing – original draft. Viviane Lutz-Bueno: WAXS investigation, analysis ...
Influence of Maillard reaction conditions on the formation and ...
www.sciencedirect.com
von I Kutzli · · Zitiert von: 42 — Ines Kutzli: Conceptualization, Formal analysis, Visualization, Writing - original draft. Daniela Griener: Investigation, Formal analysis. › pii
Food amyloid fibrils are safe nutrition ingredients based on in ...EconPapers
econpapers.repec.org
von D Xu · · Zitiert von: 6 — By Dan Xu, Jiangtao Zhou, Wei Long Soon, Ines Kutzli, Adrian Molière, Sabine Diedrich, Milad Radiom, Stephan Handschin, Bing Li, Lin Li, ... von D Xu · · Zitiert von: 6 — By Dan Xu, Jiangtao Zhou, Wei Long Soon, Ines Kutzli, Adrian Molière, Sabine Diedrich, Milad Radiom, Stephan Handschin, Bing Li, Lin Li, ...
Food amyloid fibrils are safe nutrition ingredients based on ...Nature
www.nature.com
von D Xu · · Zitiert von: 13 — Dan Xu, Jiangtao Zhou, Wei Long Soon, Ines Kutzli, Sabine Diedrich, Milad Radiom, Shana J. Sturla & Raffaele Mezzenga. Center for Sustainable ... von D Xu · · Zitiert von: 13 — Dan Xu, Jiangtao Zhou, Wei Long Soon, Ines Kutzli, Sabine Diedrich, Milad Radiom, Shana J. Sturla & Raffaele Mezzenga. Center for Sustainable ...
Cell growth on electrospun nanofiber mats from ...EBSCO Information Services
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von D Wehlage · · Zitiert von: 33 — , Ines Kutzli. 2. , Elise Diestelhorst. 1. , Anke. Rattenholl. 1. , Frank Gudermann. 1. , Dirk Lütkemeyer. 1 and Andrea Ehrmann. 1,. *. 1. von D Wehlage · · Zitiert von: 33 — , Ines Kutzli. 2. , Elise Diestelhorst. 1. , Anke. Rattenholl. 1. , Frank Gudermann. 1. , Dirk Lütkemeyer. 1 and Andrea Ehrmann. 1,. *. 1.
Food amyloid fibrils are safe nutrition ingredients based on ...National Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von D Xu · · Zitiert von: 13 — ... Ines Kutzli , Adrian Molière , Sabine Diedrich , Milad Radiom , Stephan Handschin , Bing Li , Lin Li , Shana J Sturla , ... von D Xu · · Zitiert von: 13 — ... Ines Kutzli , Adrian Molière , Sabine Diedrich , Milad Radiom , Stephan Handschin , Bing Li , Lin Li , Shana J Sturla , ...
Glycation of Plant Proteins Via Maillard ReactionNational Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von I Kutzli · · Zitiert von: 100 — Ines Kutzli , Jochen Weiss , Monika Gibis. Affiliations. 1 Department of Food Material Science, Institute of Food Science and ... von I Kutzli · · Zitiert von: 100 — Ines Kutzli , Jochen Weiss , Monika Gibis. Affiliations. 1 Department of Food Material Science, Institute of Food Science and ...
Glycation of Plant Proteins via Maillard ReactionPreprints.org
www.preprints.org
von I Kutzli · · Zitiert von: 99 — Glycation of Plant Proteins via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application. Ines Kutzli. von I Kutzli · · Zitiert von: 99 — Glycation of Plant Proteins via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application. Ines Kutzli.
Improvement of emulsifying behavior of pea proteins as ...RSC Publishing
pubs.rsc.org
von I Kutzli · · Zitiert von: 33 — Ines Kutzli, ORCID logo a Daniela Griener,a Monika Gibis, ORCID logo a Lutz Grossmann,a Stefan K. Baierbc and Jochen Weiss · ORCID logo *a. Author affiliations. von I Kutzli · · Zitiert von: 33 — Ines Kutzli, ORCID logo a Daniela Griener,a Monika Gibis, ORCID logo a Lutz Grossmann,a Stefan K. Baierbc and Jochen Weiss · ORCID logo *a. Author affiliations.
Publications - Mohammad Peydayeshmohammadpeydayesh.com
mohammadpeydayesh.com
von M Peydayesh · · Zitiert von: 16 — Plant protein amyloid fibrils for multifunctional sustainable materials. Ting Li, Jiangtao Zhou, Mohammad Peydayesh, Yang Yao, Massimo Bagnani, Ines Kutzli, ... von M Peydayesh · · Zitiert von: 16 — Plant protein amyloid fibrils for multifunctional sustainable materials. Ting Li, Jiangtao Zhou, Mohammad Peydayesh, Yang Yao, Massimo Bagnani, Ines Kutzli, ...
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