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Can new ice cream lick health troubles? | The Seattle Times

www.seattletimes.com
What if you could add healthy ingredients to ice cream without wrecking it in the process? Researchers at the University of Missouri-Columbia are taste-testing...

Ice-creams get healthier, more yummy - News | Khaleej Times

www.khaleejtimes.com
Researchers have discovered ways to create tastier and healthier ice-creams.

Soon eating ice-cream would be considered healthy | TopNews

topnews.in
Ingolf Gruen, MU professor of food chemistry and ice cream researcher in the College of Agriculture, Food and Natural Resources said, "The ...

Ice cream becoming a 'funtional food' - UPI.com

www.upi.com
University of Missouri researchers say they found ways to make ice cream not only tastier but healthier by adding fiber, antioxidants and probiotics.
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