Ioannis Lambropoulos und Roussis - Info zur Person

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Antioxidant Activity of Selected Spanish Wines in Corn Oil ...American Chemical Society

pubs.acs.org

von C Sánchez-Moreno · · Zitiert von: 66 — LWT - Food Science and Technology 2013, 53 (1) , https://doi.org j.lwt ; Ioannis G. Roussis, Ioannis Lambropoulos, ...

Antioxidant activity of red wine phenolic extracts towards ...Wiley

onlinelibrary.wiley.com

von I Lambropoulos · · Zitiert von: 9 — Ioannis Lambropoulos. Ioannis G. Roussis. Laboratory of Food Chemistry,. Department of Chemistry,. University of Ioannina,. Ioannina, Greece.

Sprečavanje razgradnje hlapljivih estera i terpena tijekom...

core.ac.uk

... hlapljivih estera i terpena tijekom skladištenja vina i pripravka sličnog vinu dodatkom fenolnih ekstrakata. By Ioannis Lambropoulos and Ioannis G. Roussis ...

Inhibition of the Decrease of Volatile Esters and Terpenes ...

www.ftb.com.hr

Ioannis Lambropoulos and Ioannis G. Roussis* Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, GR Ioannina, Greece › archives

Scavenging capacities of some wines and wine phenolic ...Academia.edu

www.academia.edu

Roussis*, Ioannis Lambropoulos and Kalliopi Soulti Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, GR Ioannina, Greece ...

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Vorname "Ioannis" (1678)
Name "Lambropoulos" (19)

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