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Ask Lisa: Thick membrane in egg is edible, no problem for ...
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— Irene Ruhl, Columbus, Ohio A: That thick membrane is known as the chalazea, and it anchors the egg yolk in the center of t… › lifestyle › food ›
Ask Lisa: Thick membrane in egg is The Columbus Dispatch
www.dispatch.com
— Irene Ruhl, Columbus. A: That thick membrane is known as the chalazea, and it anchors the egg yolk in the center of the egg white. › lifestyle › food ›
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