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DOCUMENT Romania participa cu 24 de inventii la Salonul International...
www.hotnews.ro
Romania va participa anul acesta la Salonul International de Inventii de la Geneva cu 24 de inventii, a anuntat Ministerul Educatiei. Salonul se desfasoara in...
Netzwerk-Profile
LinkedIn: Iuliana Aprodu – Manager farmacie – Help Net Farma | LinkedInro.linkedin.com › iuliana-aprodu-216b6920
Sehen Sie sich das Profil von Iuliana Aprodu auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 5 Jobs sind im Profil von Iuliana Aprodu aufgelistet.
LinkedIn: Iuliana Aprodu | LinkedIn
Vizualizaţi profilul profesional al lui Iuliana Aprodu pe LinkedIn. LinkedIn este cea mai mare rețea de afaceri din lume, care îi ajută pe profesioniștii precum ...
Bücher
Quality evaluation of the sourdough rye breads - Corecore.ac.uk › download › pdf
doaj.org
IULIANA BANU*, INA VASILEAN, IULIANA APRODU. “Dunarea de Jos” University of Galati,. Faculty of Food Science and Engineering, 111 Domnească Street, ...
Bioprocessing Technology in Food and Health: Potential Applications...
books.google.lv
Iuliana Aprodu Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galati, Domnească Street 111, Galati, Romania, Tel.
Trends in Fish Processing Technologies - Google Books
books.google.de
... components (Penven et al ). The total annual amount of Processing of Low-Value Fish, Coproducts, and By-Catch ş Livia Patra cu and Iuliana Aprodu.
Influence of Protein and Water Addition on Gluten-Free Dough...
www.degruyter.com
Iuliana Aprodu. Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111, Domneasca St., Galati , Romania; Other articles by this author: De Gruyter Online Google Scholar / Elena Alexandra Badiu. Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111, Domneasca St., Galati , Romania
Dokumente zum Namen
Iuliana Aprodu - Academia.edu
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Academia.edu is a place to share and follow research.
Interaction forces and interface properties of KIF1A kinesin-...
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Iuliana Aprodu. Г. , Monica Soncini, Alberto Redaelli. Department of Bioengineering, Politecnico di Milano, Piazza Leonardo da Vinci 32, Milano, Italy.
Wissenschaftliche Veröffentlichungen
International Dairy Journal | Vol 38, Issue 1, Pages (September...
www.sciencedirect.com
The online version of International Dairy Journal at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals.
Veröffentlichungen allgemein
Thermally driven interactions between β-lactoglobulin and retinol...
link.springer.com
Whey proteins have important functional properties as it can bind a wide range of bioactive molecules. In this study, the complexation of β-lactoglobu
Influence of dietary fiber, water, and glucose oxidase on rheological...
link.springer.com
Gluten-free dough formulations were prepared based on maize flour with enhanced nutritional benefits due to addition of dietary fiber. Starting from a base
Oalib search
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Search Results: of 192 matches for " Iuliana APRODU " All listed articles are free for downloading (OA Articles) ...
Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food...
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OA Library offers high quality and most updated free academic thesis,open access resource covering various fields.It also provides Comprehensive Research Tool.
Video & Audio
Iuliana Aprodu - YouTube
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Teile deine Videos mit Freunden, Verwandten oder der ganzen Welt
Artikel & Meinungen
26 | giugno | | Blog @lla tua biblioteca
bioingegneria.wordpress.com
1 articolo pubblicato da Blog Bioingegneria il June 26, 2008
Sonstiges
Iuliana Aprodu | LinkedIn
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View Iuliana Aprodu's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Iuliana Aprodu discover ...
Iuliana Aprodu - Stiri si informatii despre Iuliana Aprodu | prima...
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Iuliana Aprodu, Facultatea de Stiinta si Ingineria Alimentelor: “La ora actuala, pe piata exista o serie de produse cu continut ridicat de proteine…
STUDIA UNIVERSITATIS - Author's articles
studia.ubbcluj.ro
STUDIA UNIVERSITATIS - BIOLOGIA , CHEMIA , DRAMATICA , EDUCATIO ARTIS GYMNASTICAE , EPHEMERIDES , EUROPAEA , GEOGRAPHIA , GEOLOGIA , HISTORIA , INFORMATICA ,...
Iuliana Aprodu | Fulbright Scholar Program
fulbrightscholars.org
Project Title: Structural and Functional Investigations of Non-Traditional, Emerging Food Protein. Romania. Host Institution. Cornell University. Faculty Associate: ...
Researcher: Iuliana Aprodu in Publications - Dimensions
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Re-imagining discovery and access to research: grants, datasets, publications, citations, clinical trials, patents and policy documents in one place.
Probing the heat‐induced structural changes in bovine serum albumin...
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· Florentina‐Mihaela Ursache, Iuliana Aprodu, Oana‐Viorela Nistor, Mihaela Bratu, Elisabeta Botez, Nicoleta Stănciuc : Journal: International Journal of ...
EFFECTS OF PULSED LIGHT TREATMENT ON ...animalsciencejournal.usamv.ro › p...
animalsciencejournal.usamv.ro
Written by Ina VASILEAN, Iuliana APRODU, Marian NECULAU, Livia PĂTRAȘCU. Germination tests were performed on chickpeas, broad beans and green ...
Antioxidant properties of wheat mill streams
www.infona.pl
Antioxidant properties of wheat mill streams. more. COLLAPSE. Iuliana Aprodu, Iuliana Banu · Details · Authors · Fields of science · Bibliography · Quotations ...
Rheological and Thermo-mechanical Characterization of Starch –...
cyberleninka.org
Abstract The knowledge of the properties of model food systems is essential for designing new products with...
Echipa editorială - The Annals of the University Dunarea de Jos of...
www.scipio.ro
Executive Editorial Board. Editor-in-Chief. Iuliana Aprodu. Dunarea de Jos University, Galati, Romania. Executive Editor. Iuliana Banu. Dunarea de Jos ...
Rheological, thermo-mechanical, and baking properties of ...pubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
Epub May 16. Authors. Iuliana Aprodu , Iuliana Banu. Affiliations. 1 Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Galati, ...
SciFeed - MDPIwww.mdpi.com › scifeed_display
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By following authors. Nicoleta Stănciuc. Gabriela Râpeanu. Gabriela Elena Bahrim. Iuliana Aprodu. With settings. Email: Freq: Daily, Weekly, Monthly. One email ...
Current Situation of Mycotoxin Contamination and Co-occurrence in...
en.engormix.com
IntroductionThe term mycotoxin designates a chemically diverse group of secondary fungal metabolites [1–3], mainly produced by species of the ...
Thermally driven interactions between β-lactoglobulin and retinol...
hal.archives-ouvertes.fr
Ana-Maria Simion Ciuciu, Iuliana Aprodu, Petru Alexe, Nicoleta Stănciuc. Thermally driven interactions between β-lactoglobulin and retinol acetate investigated ...
EEMJ Volume , No 10
www.eemj.icpm.tuiasi.ro
... of industrial cleaning on wheat microbial burden and deoxynivalenol levels. Corina Neagu, Nicoleta Aron Maftei, Iuliana Banu, Anca Nicolau, Iuliana Aprodu
Fluorescence spectroscopy and molecular modeling investigations on...
www.infona.pl
... on the thermally induced structural changes of bovine β-lactoglobulin. more. less. Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim.
Le Lait
lait.dairy-journal.org
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
Invenție gălățeană premiată la Geneva | PresaGalați.ro
presagalati.ro
Universitatea „Dunărea de Jos” din Galaţi a fost reprezentată de Iuliana Aprodu, conferenţiar la Facultatea de Ştiinţa şi Ingineria Alimentelor, ...
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