Jakob Esko und Georgetown - Info zur Person

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Capella Hotels and Resorts Unveils 49-Room Luxury Property in Heart...

www.finanznachrichten.de

WASHINGTON, April 4, PRNewswire/ --Capella Hotels and Resorts and Capella Washington D.C., Georgetown's ownership, D.C. based, Castleton Hotel Partners...

Capella Washington D.C., Georgetown Opens

www.luxurytravelmagazine.com

Helmed by Swedish Chef Jakob Esko, The Grill Room and The Rye Bar features a picturesque canal-front patio, creative menus and a ...

Chef Jakob Esko kicking off the @GeorgetownDC Iron Chef competition...

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Chef Jakob Esko kicking off the @GeorgetownDC Iron Chef competition @CapellaDC #theGrillRoom. Views days ago. Chef Jakob Esko kicking off the ...

Wine & Spirits: The Rye Bar | Washington Life Magazine

washingtonlife.com

A sneak peek at the whiskey bar coming to Capella Georgetown in April.

CAG Wins Georgetown Iron Chef Cook-Off | The Georgetown Dish

www.thegeorgetowndish.com

Among the judges were Sonya Bernhardt, publisher of the Georgetowner newspaper, Jakob Esko, executive chef at the hotel, and hotel GM ...

Capella Hotel Hosts Community for Iron Chef Competition - The...

georgetowner.com

Georgetowner publisher Sonya Bernhardt joined Capella Georgetown general manager Alex Obertop and chef Jakob Esko in judging the ...

Capella Washington D.C. Fetes First Anniversary; 'Ultra Luxury' Hotel...

www.revamp.com

Washington's Capella hotel in Georgetown celebrated its first anniversary with a low key, but festive, 'rye-ception' inside its ground floor bar and lounge...

Capella Washington, D.C., Georgetown Opens | Frequent Business...

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The property has two signature restaurants, the Grill Room and the Rye Bar, each headed by Swedish chef Jakob Esko. The Grill Room's menu ...

Pin on Capella D.C. Georgetown

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Slow Cooked Pig Cheeks, Celeriac and Langostine Tail- Chef Jakob Esko, #TheGrillRoom.

Tom Sietsema reviews the Grill Room in Georgetown - The ...www.washingtonpost.com › lifestyle ›

www.washingtonpost.com

After a too-safe start, chef Jakob Esko seems to have relaxed, and the restaurant in Georgetown's Capella hotel is improving with touches of ...

Taste of Georgetown Is Saturday – NBC4 Washingtonwww.nbcwashington.com › entertainment › the-scene

www.nbcwashington.com

· Between noon and 1 p.m., chefs -- such as Anthony Lombardo of 1789, Jakob Esko of The Grill Room and Bryan Yealy of Capital Restaurant ...

What’s Cooking At Taste Of Georgetown – Forbes Travel Guide Stories

stories.forbestravelguide.com

Groups of four or five are paired with a chef for professional guidance, including Jakob Esko, who heads the kitchen at The Grill Room in the ...

The Grill Room and Rye Bar Now Open at Capella - Eater DC

dc.eater.com

Fans of tableside carving and American whiskey now have two destinations to try. The Georgetown Capella Hotel's new restaurant and bar, The Grill Room and Rye...

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