Jamila Smanalieva und Investigation - Info zur Person

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Tropentag – International Research on Food Security, ...google.de

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... JAMILA SMANALIEVA: Investigation of Phenolic Content, Antioxidant Capacity and PomologicalCharacterisation ofWildSeaBuckthorn (Hippophae rhamnoides L.) from ...

Tropentag – International Research on Food Security, ...

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... ZHYLDYZ OSKONBAEVA, JAMILA SMANALIEVA: Investigation of Phenolic Content, Antioxidant Capacity and PomologicalCharacterisation ofWildSeaBuckthorn ...

Analytical and rheological investigations into selected ...期刊界

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Jamila Smanalieva Bernhard Senge. Affiliation: 1.Department of Food Rheology,TU Berlin,Berlin,Germany;2.Department of Engineering,Kyrgyz-Turkish Manas ...

Analytical and rheological investigations into selected unifloral...

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unifloral. German honey. Jamila Smanalieva ф Bernhard Senge.

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Analytical and rheological investigations into selected ...AI Chat for scientific PDFs | SciSpace

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Analytical and rheological investigations into selected unifloral German honey. Jamila Smanalieva,Bernhard Senge +1 moreTechnical University of Berlin

Investigation of nutritional characteristics and free radical ...Academia.edu

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... Jamila Smanalieva 1 Department of Food, Nutrition and Home Economics/ Vocational Didactics, Institute of Vocational Education ...

Investigation of the prebiotic potential of rice varieties ...OUCI

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Jamila Smanalieva, Janyl Iskakova, Peter Fischer. Funder Swiss Federal Commission for Scholarship for Foreign Students. List of references. Gutiérrez TJ (2020) ...

AYU (An International Quarterly Journal of Research in ...

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24, Investigation of rheological behavior of Kyrgyz traditional food Sary mai. Janyl ISKAKOVA,Jamila SMANALIEVA. MANAS Journal of Engineering.2020;8(2)84. › cross...

Analytical and rheological investigations into selected unifloral...

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The physicochemical and rheological properties para… of five German unifloral honey: false acacia, heather, sunflow...

Investigation of nutritional characteristics and free radical ...

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Author: Jamila Smanalieva, Janyl Iskakova, Zhyldyz Oskonbaeva, Florian Wichern, Dietrich Darr; Source: European food research & technology v.246 no › catalog

Investigation of changes in chemical composition INFONA

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von J Smanalieva · · Zitiert von: 23 — Investigation of changes in chemical composition and rheological properties of Kyr… more. Jamila Smanalieva, Kalipa Salieva, Bakyt Borkoev, Erich J. Windhab, ... › resource

Investigation of changes in rheological properties OUCI

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von J Iskakova · · Zitiert von: 8 — Publisher: Springer Science and Business Media LLC. Authors: Janyl Iskakova, Jamila Smanalieva, Frank-Juergen Methner ... › works

Investigation of rheological behavior of Kyrgyz traditional food ...

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İstatistikler Dergiler Sempozyumlar Kitaplar Duyurular · Manas Journal of Engineering · Arşiv · Cilt: 8 - Sayı: 2; Janyl Iskakova, Jamila Smanalieva. › inves...

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