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LinkedIn: Jannika Dombrowski - Postdoctoral Researcher - Technical LinkedIn
Sehen Sie sich das Profil von Jannika Dombrowski auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 1 Job ist im Profil von Jannika Dombrowski ...
LinkedIn: Jannika Dombrowski - Postdoctoral Researcher - Technical LinkedIn
上领英，在全球领先职业社交平台查看Jannika Dombrowski的职业档案。Jannika的职业档案列出了1 个职位。查看Jannika的完整档案，结识职场人脉和查看相似公司 ...
LinkedIn: Jannika Dombrowski - LinkedIn
上领英，在全球领先职业社交平台查看Jannika Dombrowski的职业档案。Jannika的职业档案列出了1 个职位。查看Jannika的完整档案，结识职场人脉和查看相似公司 ...
Ausbildung
Self-similar assemblies of globular whey proteins at the air ...
journals.scholarsportal.info
... of aggregated β-lactoglobulin and its surface and foaming properties. Authors. Jannika Dombrowski · Florian Johler · Malou Warncke · Ulrich Kulozik ... › ...
Bücher
GLORIA — GEOMAR Library Ocean Research Information Access
geomar-search.kobv.de
GLORIA - GEOMAR Library Ocean Research Information Access (GEOMAR Helmholtz Centre for Ocean Research, Kiel)
Serenay Asik | Akdeniz University | 2 Publications | 35 Citations
typeset.io
Luca Amagliani 1, Juliana V.C. Silva 1, Maxime Saffon 1, Jannika Dombrowski 1•Institutions (1). 30 Nov Trends in Food Science and Technology. › authors
Surface and foaming properties of potato proteins: Impact of ...
ur.booksc.eu
... of potato proteins: Impact of protein concentration, pH value and ionic strength Evelyn Dachmann, Verena Nobis, Ulrich Kulozik, Jannika Dombrowski PII: ... › book
Structural Characterization of Milk Protein-stabilized Foams: A...
books.google.de
Structural Characterization of Milk Protein-stabilized Foams: A Multiscale Approach. Front Cover. Jannika Dombrowski. Verlag Dr. Hut, Reviews ...
Dokumente zum Namen
Technofunctionality of β-Lg and β-Lg Nanosized Particles at ...
pubs.acs.org
von F Kurz · — Jannika Dombrowski. Jannika Dombrowski. Chair of Food and Bioprocess Engineering, TUM School of Life Sciences, Technical University of ... von C Tanger · — More by Jannika Dombrowski. ,; Corinna Dawid*. Corinna Dawid. Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life ... › doi › abs
Influence of spore and carrier material surface hydrophobicity ...
sfamjournals.onlinelibrary.wiley.com
von E Eschlbeck · · Zitiert von: 7 — We thank Jannika Dombrowski and Melanie Marx for scientific discussions. We also thank Huhtamaki Flexible Packaging Europe (Ronsberg, ... › ...
Search results for: Jannika Dombrowski
publications.waset.org
Search results for: Jannika Dombrowski
WEIHENSTEPHANER MILCHWIRTSCHAFTLICHE HERBSTTAGUNG
www.blmedien.de
„Die Milch zum Vorbild: Neue Substratfunktionalitäten ... Ing. Jannika Dombrowski, ZIEL – Abteilung ... „Grenzflächenverhalten von Milchproteinen und neue.
Wissenschaftliche Veröffentlichungen
DFG - GEPRIS - Dr.-Ing. Jannika Dombrowskigepris.dfg.de › gepris › person
gepris.dfg.de
Dr.-Ing. Jannika Dombrowski, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik , Weihenstephaner Berg 1, Freising.
Salt-dependent interaction behavior of β-Lactoglobulin molecules in...
www.sciencedirect.com
... surface and foaming properties. Author links open overlay panelJannika Dombrowski MatthiasGschwendtnerDanielSaalfeldUlrichKulozik.
potato protein Latest Research Papers | ScienceGate
www.sciencegate.app
acsfoodscitech.1c ◽ ◽. Author(s):. Caren Tanger ◽. Florian Utz ◽. Andrea Spaccasassi ◽. Johanna Kreissl ◽. Jannika Dombrowski ◽. › key...
Veröffentlichungen allgemein
Structure-Function-Process Relationship for Microwave Vacuum Drying...
link.springer.com
... to jurisdictional claims in published maps and institutional affiliations. Sabine Ambros and Jannika Dombrowski shared first authorship.
Sonstiges
2.1. Materials and Preparation of Sample Dispersions
bio-protocol.org
JD Jannika Dombrowski. This protocol is extracted from research article: Foods, May DOI: foods original. Article:. › bio101
Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik: Dissertationen
www.lmvt.wzw.tum.de
Jannika Dombrowski, Structural characterization of milk protein-stabilized foams: A multiscale approach Wolfgang Holzmüller, Investigations on the isolation of milk fat globule membrane proteins from cream and buttermilk José Toro, 2016
Article cité par - OCL - Oilseeds and fats, Crops and Lipids
www.ocl-journal.org
Luca Amagliani, Juliana V.C. Silva, Maxime Saffon and Jannika Dombrowski Trends in Food Science & Technology (2021) DOI: j.tifs › citedby
Proteinschäume in der Lebensmittelproduktion: Mechanismenaufklärung,...
docplayer.org
Jannika Dombrowski 1 Prof. Dr. Randolf Hanke 2 M.Sc. Anja Eggert 2 1 Technische Universität München, Zentralinstitut für Ernährungs- und Lebensmittelforschung (ZIEL), Abteilung Technologie, Freising 2 Fraunhofer-Gesellschaft e.v., Fraunhofer-Institut für Integrierte Schaltungen (IIS), Entwicklungszentrum Röntgentechnik (EZRT), Fürth TP
Verhandlungen der Deutschen Physikalischen Gesellschaft
www.dpg-verhandlungen.de
... dynamics of three dimensional foams — •Jonas Dittmann, Anja Eggert, Martina Lambertus, Jannika Dombrowski, Alexander Rack, and Simon Zabler ...
Le Lait
lait.dairy-journal.org
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
Deutsche Nationalbibliografie a Docslib.org
docslib.org
Dissertation, Technische Universität approach / Jannika Dombrowski. - München : : Stand und Perspektiven der Eventforschung Dresden, ... › doc › deutsche-nationalbibliografie-2...
Dairy Science and Technology
www.dairy-journal.org
Dairy Science and Technology, an international dairy science journal promoting excellence in dairy research
Verlag Dr. Hut - Lebensmitteltechnologie
www.dr.hut-verlag.de
Alle Bücher der Reihe Lebensmitteltechnologie
Foam Structure Preservation during Microwave-Assisted ...
pubmed.ncbi.nlm.nih.gov
von P Kubbutat · · Zitiert von: 2 — Authors. Peter Kubbutat , Ulrich Kulozik , Jannika Dombrowski. Affiliations. 1 Chair of Food and Bioprocess Engineering, TUM School of Life ... › ...
Full Paper Submissions for the International Drying ...
wp.wpi.edu
... Sabine Ambros, Jannika Dombrowski, Daphne Boettger, Ulrich Kulozik, Technical University of Munich, Germany, Physical properties and product quality, ... › ids2022 › full...
CONGRESS PROGRAMME SESSION THEMES: - PDF Free Download
docplayer.net
... New insights into the structure of milk protein-stabilized foams: a multiscale approach Jannika Dombrowski, Technical University of Munich, Germany Risks ...
Ohne Titel
pubs.rsc.org
Franziska Kurz, Vera Reitberger, Claudia Hengst, Christine Bilke-Krause, Ulrich Kulozik and Jannika Dombrowski. Foods, 2021, 10, › content › forwardlinks
Please download the Euromat Final Program
moam.info
Martina Müller (Chair for X-Ray Microscopy, University Würzburg) Anja Eggert, Jannika Dombrowski, Simon Zabler, Randolf Hanke › ...
Ion Pairing and Adsorption of Azo Dye/C 16 TAB Surfactants ...read.qxmd.com › read › ion-pairin...
read.qxmd.com
Kathrin Engelhardt, Armin Rumpel, Johannes Walter, Jannika Dombrowski, Ulrich Kulozik, Björn Braunschweig, Wolfgang Peukert Langmuir: ...
Posters and Talks - Alexander Rack
www.alexanderrack.eu
Anja Eggert, Martina Muller, Frank Nachtrab, Jannika Dombrowski, Alexander Rack, Simon Zabler HIGH-SPEED IN-SITU TOMOGRAPHY OF LIQUID PROTEIN FOAMS › post...
Prof. Dr. Björn Braunschweig - Alexander von Humboldt-Stiftung
www.humboldt-foundation.de
Kathrin Engelhardt Armin Rumpel Johannes Walter Jannika Dombrowski Ulrich Kulozik Björn Braunschweig Wolfgang Peukert: Protein Adsorption at the Electrified Air ... › ... › Profil
Multiscale approach to characterize bulk, surface and foaming...
www.infona.pl
Caseins display the major protein fraction in milk, and thus, significantly impact on milk's techno-functional properties such as foaming. As the micellar...
Verwandte Suchanfragen zu Jannika Dombrowski
| Anja Eggert Frank Nachtrab Alexander Rack | Ulrich Kulozik Malou Warncke Florian Johler | Randolf Hanke Martina Müller Armin Rumpel |
Person "Dombrowski" (8) Vorname "Jannika" (200) Name "Dombrowski" (982) |
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