Jenny Zehring und Science - Info zur Person

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Bundesweiter Vergleich der Proteingehalte und der...

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Sinja Cloppenborg HAMBURG SCHOOL OF FOOD SCIENCE, Institut für Lebensmittelchemie, Universität Hamburg; Jenny Zehring HAMBURG SCHOOL OF FOOD SCIENCE, ...

Characterization of secondary plant metabolites in byproducts from ...ojs.openagrar.de › index.php › BerichteJKI › article › view

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Johanna Beckmann HAMBURG SCHOOL OF FOOD SCIENCE, Institut für Lebensmittelchemie, Universität Hamburg; Jenny Zehring HAMBURG SCHOOL OF FOOD SCIENCE, ...

Identification of novel saponins in vegetable amaranth and...

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Jenny Zehring. University of Hamburg, Hamburg School Of Food Science, Institute of Food ChemistryD Hamburg, Germany · Valeria Reim.

Publishers - JournalTOCswww.journaltocs.ac.uk › ...

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Authors: Sinja Walter; Jenny Zehring, Kathrin Mink, Sara Ramminger, Ulrich Quendt, Kathleen Zocher, Sascha Rohn Abstract: Journal of the Science of Food and ...

Tannin content affects negatively nutritive value of pea for ...www.jafs.com.pl › Tannin-content-affects-negativel...

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Sinja Walter, Jenny Zehring, Kathrin Mink, Sara Ramminger, Ulrich Quendt, Kathleen Zocher, Sascha Rohn Journal of the Science of Food and Agriculture.