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Smoked Shrimp | Recipes | stltoday.com - St. Louis Post-Dispatchwww.stltoday.com › lifestyles › food-and-cooking › smoked-shrimp
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Adapted from “Fish & Shellfish Grilled & Smoked,” by Karen Adler and Judith Fertig (Harvard Common Press). 0 Comments. Tags.
Recipes for creative grilling | Toledo Blade - The Toledo Bladewww.toledoblade.com › food › Recipes-for-creative-grilling › stories
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... Pine Nuts and Grilled Catfish in Weeknight Grilling with the BBQ Queens by Karen Adler and Judith Fertig (Harvard Common Press, $14.95).
Warm up for grill season and then stretch with new tastes ...www.post-gazette.com › food › › stories
www.post-gazette.com
... "300 Big & Bold Barbecue & Grilling Recipes" by Karen Adler and Judith Fertig (Robert Rose, $24.95) teaches readers how to prepare clams, ...
Cookbook chronicles our love of cinnamon rolls
www.dallasnews.com
If you’ve never made a batch from scratch, give it a try with these detailed recipes from a pro.
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