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Der gute Geist aus der Flasche? - Klausurrelevant! – der Podcast ...www.fh-muenster.de › oecotrophologie-facility-management › aktuelles
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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How much alcohol is ...
Effect of Beer Marinades on Formation of Polycyclic Aromatic ...acs.org
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von O Viegas · · Zitiert von: 55 — Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær.
Scientific Paper Cooking with beer: How much alcohol is left?ScienceDirect
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von J Ryapushkina · · Zitiert von: 6 — Cooking with beer: How much alcohol is left? Author links open overlay panel. Julia Ryapushkina a , Erik Skovenborg b , Arne Astrup c , Jens Risbo a
Practical cooking tips for your red wine sauceScience Daily
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— Pia Snitkjær, Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Lene Mølskov Bech, Morten Georg Jensen, Jens Risbo.
What can I use instead of alcohol in cooking?Reddit
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in International Journal of Gastronomy and Food Science Volumes 5–6, 2016, Pages by Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, ...
Podcast Klausurrelevant! - FB Oecotrophologie · Facility...
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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How much alcohol is left?, International Journal of Gastronomy and Food Science, Volumes 5–6, 2016, Pages , ISSN X, https://doi.org j.ijgfs Gerührt und nicht geschüttelt:
Cooking with beer - Staff of the Department of Food ScienceKU FOOD
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Julia Ryapushkina; Erik Skovenborg; Arne Astrup; Risbo, Jens; Lene Mølskov Bech; Morten Georg Jensen; Pia Snitkjær. Original language, English. Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies · Pia Snitkjær · Julia Ryapushkina · Erik ...
Cooking with beer: How much alcohol is left? - INFONAinfona.pl
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Julia Ryapushkina. Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, Denmark · Erik Skovenborg. Kildegaarden th., ...
Cooking with beer: How much alcohol is left?CyberLeninka Open Science Hub
cyberleninka.org
Abstract of research paper on Chemical sciences, author of scientific article — Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov ...
Cooking with beer: How much alcohol is left?中国地质图书馆
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作者：Julia Ryapushkina ; ; Erik Skovenborg ; ; Arne Astrup ; ; Jens Risbo ; ; Lene Mø ; lskov Bech ; ; Morten Georg Jensen ; ; Pia Snitkjæ ; r ; · 关键词： ...
Cooking with beer: How much alcohol is left?innocua.net
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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær. Año: Idioma: Inglés. Documento:.
Alcohol in gerechten met bier | Kennisinstituut Bier
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Wel zorgt bier voor een ander smaakaccent dan wijn2. Kijk hier voor verschillende gerechten met bier. Bronnen. Julia Ryapushkina, Erik Skovenborg, Arne Astrup, ...
Fate of ethanol during cooking of liquid foods prepared ...ku.dk
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Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies · Pia Snitkjær · Julia Ryapushkina · Erik ... Julia Ryapushkina; Erik Skovenborg; Arne Astrup; Risbo, Jens; Lene Mølskov Bech; Morten Georg Jensen; Pia Snitkjær. Original language, English.
Most Downloaded Articles - International Journal of ...Elsevier
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Charles Spence Open AccessJune Cooking with beer: How much alcohol is left? Julia Ryapushkina, Erik Skovenborg and 5 moreOpen AccessDecember Julia Ryapushkina | Erik Skovenborg | Arne Astrup | Jens Risbo | Lene Mølskov Bech | Morten Georg Jensen | Pia Snitkjær. International Journal of Gastronomy ...
Fate of ethanol during cooking of liquid foods PubMedNational Institutes of Health (.gov)
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von P Snitkjær · · Zitiert von: 4 — Pia Snitkjær , Julia Ryapushkina , Erik Skovenborg , Arne Astrup , Lene Mølskov Bech , Morten Georg Jensen , Jens Risbo ... › ...
Fate of ethanol during cooking of liquid foods prepared with...
nexs.ku.dk
author = "Pia Snitkj{\ae}r and Julia Ryapushkina and Erik Skovenborg and Arne Astrup and Bech, {Lene M{\o}lskov} and Jensen, {Morten Georg} and Jens ...
Journal - articlesScilit
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Julia Ryapushkina, Erik Skovenborg,. Arne Astrup. , Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær. Published: 1 October › journal-art...
搜索页_+Food+intake+detectioncglhub.com
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8.Cooking with beer: How much alcohol is left? 作者：Julia Ryapushkina ; ; Erik Skovenborg ...
搜索页_+wheat+beer - 中国地质图书馆中国地质图书馆
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5.Cooking with beer: How much alcohol is left? 作者：Julia Ryapushkina ; ; Erik Skovenborg ...
Figure 1 from Cooking with beer: How much alcohol is left? | Semantic...
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Julia Ryapushkina, Erik Skovenborg, +4 authors Pia Snitkjær. Abstract When cooking with beer and other alcoholic beverages the loss of ethanol relative to loss ...
Alcohol and Cooking. Is It Suitable For Our Babes?Starting Solids Australia
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— Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How ...
Hoe Lang Rode Wijn Koken Alcohol Eruit?bistroleduc.lu
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— Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How ...
搜索页_ Tim E. Sparerawww.cgl.org.cn › auto › search
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1.Cooking with beer: How much alcohol is left? 作者：Julia Ryapushkina ; ; Erik Skovenborg ...
中国教育图书进出口有限公司socolar.com
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7条结果 — 作者：Pia Snitkjær ;Julia Ryapushkina ;Erik Skovenborg 等. 来源：Food Chemistry ;230: doi: j.foodchem › Search
搜索页_+wheat+beercgl.org.cn
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5.Cooking with beer: How much alcohol is left? 作者：Julia Ryapushkina ; ; Erik Skovenborg ; ... › search
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