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Der gute Geist aus der Flasche? - Klausurrelevant! – der Podcast ...www.fh-muenster.de › oecotrophologie-facility-management › aktuelles

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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How much alcohol is ...

Effect of Beer Marinades on Formation of Polycyclic Aromatic ...acs.org

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von O Viegas · · Zitiert von: 55 — Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær.

Practical cooking tips for your red wine sauceScience Daily

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— Pia Snitkjær, Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Lene Mølskov Bech, Morten Georg Jensen, Jens Risbo.

Podcast Klausurrelevant! - FB Oecotrophologie · Facility...

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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How much alcohol is left?, International Journal of Gastronomy and Food Science, Volumes 5–6, 2016, Pages , ISSN X, https://doi.org j.ijgfs Gerührt und nicht geschüttelt:

Cooking with beer - Staff of the Department of Food ScienceKU FOOD

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Julia Ryapushkina; Erik Skovenborg; Arne Astrup; Risbo, Jens; Lene Mølskov Bech; Morten Georg Jensen; Pia Snitkjær. Original language, English. Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies · Pia Snitkjær · Julia Ryapushkina · Erik ...

Cooking with beer: How much alcohol is left?innocua.net

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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær. Año: Idioma: Inglés. Documento:.

Fate of ethanol during cooking of liquid foods prepared ...ku.dk

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Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies · Pia Snitkjær · Julia Ryapushkina · Erik ... Julia Ryapushkina; Erik Skovenborg; Arne Astrup; Risbo, Jens; Lene Mølskov Bech; Morten Georg Jensen; Pia Snitkjær. Original language, English.

Most Downloaded Articles - International Journal of ...Elsevier

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Fate of ethanol during cooking of liquid foods PubMedNational Institutes of Health (.gov)

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von P Snitkjær · · Zitiert von: 4 — Pia Snitkjær , Julia Ryapushkina , Erik Skovenborg , Arne Astrup , Lene Mølskov Bech , Morten Georg Jensen , Jens Risbo ... › ...

Journal - articlesScilit

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Julia Ryapushkina, Erik Skovenborg,. Arne Astrup. , Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær. Published: 1 October › journal-art...

Figure 1 from Cooking with beer: How much alcohol is left? | Semantic...

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Julia Ryapushkina, Erik Skovenborg, +4 authors Pia Snitkjær. Abstract When cooking with beer and other alcoholic beverages the loss of ethanol relative to loss ...

Alcohol and Cooking. Is It Suitable For Our Babes?Starting Solids Australia

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— Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How ...

Hoe Lang Rode Wijn Koken Alcohol Eruit?bistroleduc.lu

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— Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How ...

中国教育图书进出口有限公司socolar.com

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7条结果 — 作者：Pia Snitkjær ;Julia Ryapushkina ;Erik Skovenborg 等. 来源：Food Chemistry ;230: doi: j.foodchem › Search

Vraagbaak: Zit er nog alcohol in een gerecht na bereiden? |...

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Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær, Cooking with beer: How much alcohol is ...

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