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Food Quality and Perference – Paper accepted — Chair of Marketing
www.marketing.bwl.uni-kiel.de
The Moderating Role of Nutrition Information' by Karin Hoppert, Robert Mai, Susann Zahn, Peter E. Schwarz, Stefan Hoffmann and Harald Rohm has been accepted for publication by the professional journal Food Quality and Perference (Impact Factor: ) and will be published soon.
Newsarchiv — Department of Marketing
www.marketing.bwl.uni-kiel.de
The Moderating Role of Nutrition Information“ von Karin Hoppert, Robert Mai, Susann Zahn, Peter E. Schwarz, Stefan Hoffmann und Harald Rohm wurde in der Fachzeitschrift Food Quality and Perference (Impact Factor: ) zur Publikation angenommen und erscheint demnächst.
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