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special report: 10 trends for 2013
www.zengofoodservice.com
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Food Trucks Spread 'New' Cuisine, Shake up Restaurant Model | Ad Age
adage.com
Ethnic food has become more familiar to the average U.S. consumer, and that's not because of mom-and-pop restaurants or specialty stores, but via food trucks.
Lemon tops the list of menu trend predictionsPizza Marketplace
www.pizzamarketplace.com
... memories of lemonade afternoons, Grandma's lemon bars, and summer desserts with lemon meringue pie," said Kazia Jankowski, associate ...
Top ten global food trends for 2014, Sterling-Rice Group | Australian...
www.ausfoodnews.com.au
The trend for “healthy, full-flavoured foods”, seen in 2013, is not likely to disappear in 2014, according to global brand strategy company Sterling-Rice Group.
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