Keshava Prakash und Effect - Info zur Person

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Modified Atmosphere and Active Packaging Technologies - Google Books

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... and Keshava Prakash, M.N Effect of modified atmosphere packaging on quality and shelf life of “Robusta” banana (Musa sp.) stored at low temperature.

Encyclopedia of Polymer Applications, 3 Volume Set - Google Books

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Kudachikar, V.B.; Kulkarni, S.G.; Keshava Prakash, M.N. Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored ...

Progress in Food Preservation - Seite Google Books-Ergebnisseitebooks.google.com › books

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Baskaran, R., Usha Devi, A., Nayak, Chetan A., Kudachikar, V.B., Keshava Prakash, M.N., Prakash, M., Ramana, K.V.R., Rastogi, N.K. (2007) Effect of low-dose ...

Effect of low-dose γ-irradiation on the shelf life and quality characterisadsabs.harvard.edu/abs/2007RaPC B

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Baskaran, Revathy; Usha Devi, A.; Nayak, Chetan A.; Kudachikar, V. B.; Keshava Prakash, M. N.; Prakash, Maya; Ramana, K. V. R.; Rastogi, N. K.. Affiliation:

Effect of modified atmosphere packaging on quality and shelf life of...

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M. N. Keshava Prakash. Revised: 9 January Accepted: 10 January Published online: 22 January © Association of Food Scientists ...

Effect of modified atmosphere packaging on quality and shelf life of...

link.springer.com

(1); S. G. Kulkarni (1); M. N. Keshava Prakash (1). Author Affiliations. 1. Department of Fruit and Vegetable Technology, Central Food ...

Radiacyjna obróbka żywności - kierunki zastosowania

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... Gamma radiation effects on commercial Mexican bread making wheat ... Nayak C.A., Kudachikar V.B., Keshava Prakash M.N., Prakash M., ...

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Effect of low-dose γ-irradiation on the shelf life and quality ...www.infona.pl › resource

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Revathy Baskaran, A. Usha Devi, Chetan A. Nayak, V.B. Kudachikar, M.N. Keshava Prakash, Maya Prakash, K.V.R. Ramana, N.K. Rastogi.

Effect of modified atmosphere packaging on quality and shelf life of...

pubmed.ncbi.nlm.nih.gov

Authors. V B Kudachikar , S G Kulkarni, M N Keshava Prakash. Affiliation. 1 Department of Fruit and Vegetable Technology, Central Food Technological ...

African Journal of Agricultural Research - effect of traditional...

academicjournals.org

Kulkarni SG, Kudachikar VB, Vasantha MS, Keshava Prakash MN, Aravinda PB, Ramana KVR (2004). Studies on effect of ethrel dip treatment ...

Biochemical changes and color properties of fresh-cut green bean...

www.scielo.br

Baskaran, R., Usha Devi, A., Nayak, C. A., Kudachikar, V. B., Keshava Prakash, M. N., Prakash, M., Ramana, K. V. R., & Rastogi, N. K. (2007). Effect of low-dose ...

effect of traditional kerosene smoking and ethrel on ripening, shelf ...academicjournals.org › AJAR › DBF

academicjournals.org

Kulkarni SG, Kudachikar VB, Keshava Prakash MN (2010). Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'. J.

Effect of low-dose γ-irradiation on the shelf life and qualit..|INIS

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... Central Food Technological Research Institute, Mysore , Karnataka (India)); Keshava Prakash, M.N. (Department of Fruit and Vegetable Technology, ...

(PDF) Effect of low-dose gamma-irradiation on the shelf life and...

www.academia.edu

by keshava prakash. The processing conditions involving γ-irradiation for minimally processed potato cubes were optimized by response surface methodology.

Radiacyjna obróbka żywności - kierunki zastosowania - Przemysł...

yadda.icm.edu.pl

... Gamma radiation effects on commercial Mexican bread making wheat flour Baskaran R., Devi A.U., Nayak C.A., Kudachikar V.B., Keshava Prakash M.N., ...

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