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The Taste of War: World War Two and the Battle for Food | Reviews in...
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Notes. For an in-depth look at food historiography, see Writing Food History: A Global Approach, ed. Kyri W. Claflin and Peter Scholliers (London, forthcoming).
Bücher
: Writing Food History: A Global Perspective:
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Kyri W. Claflin. Published by Bloomsbury Academic (2012). ISBN 10: ISBN 13: New Softcover Quantity ...
Kyri W. Claflin (Author of Writing Food History)
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Kyri W. Claflin is the author of Writing Food History (4.00 avg rating, 1 rating, 0 reviews, published 2012), Writing Food History (4.00 avg rating, 3 ra...
Writing Food History: A Global Perspective by Kyri W. Claflin (Boston...
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Available in: Hardback. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research...
Writing Food History: A Global Perspective, Book by Kyri W. Claflin...
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Buy the Hardcover Book Writing Food History: A Global Perspective by Kyri W. Claflin at Indigo.ca, Canada's largest bookstore. Free shipping and pickup in...
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Writing Food History - A Global Perspective by Kyri W. Claflin -...
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Butik Writing Food History - A Global Perspective by Kyri W. Claflin - Peter. En av många artiklar som finns tillgängliga från vår Historia avdelning här på...
Writing Food History: A Global Perspective: Kyri W. Claflin: Berg...
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades...
Jacques Pepin - The Full Wiki
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He is also an active contributor to the Gastronomy department at Boston University, where he teaches an online class on the cuisine and culture of France along with professor Kyri Claflin of Boston University's history department.
The Stomach for Fighting — recensio.net
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Food and the Soldiers of the Great War (rezensiert von Kyri Claflin) Kommentieren. Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience ...
Abattoirs-Usines, the Modernizing Project for the French Meat Trade,...
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Kyri W. Claflin. Abstract • In the early twentieth century, French academic veterinarians launched a meat trade reform movement. Their primary objective was the ...
Course Outlines - Simon Fraser University
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RECOMMENDED READING: Kyri W. Claflin & Peter Scholliers Writing Food History (Berg, 2013). John Krebs, Food: A Very Short Introduction (Oxford University ...
HRRH Vol. 44, Issue 3 | H-World | H-Net
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http://bit.ly/2UsmJF4. Abattoirs-Usines, the Modernizing Project for the French Meat Trade, and World War I. Kyri W. Claflin. http://bit.ly/2DiVQ0Q.
Letter: Refuse voter data request
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Refuse voter data requestFor several years, Republican lawmakers across America have been working to roll back voting rights protections.Gov. Chris Sununu just...
PoliSci Tree - Boston University - Affiliated Researchers
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PoliSci Tree: academic genealogy, researcher
Senate House Libraries
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Title, Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. Imprint, London : Berg, Descript. viii, 296 p.
Writing food history : a global perspective | Search Results | IUCAT...
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Title: Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers. Format: Book; Published: London ; New York : Berg,
Writing food history: a global perspective by Scholliers, Peter,...
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Statement of responsibility: edited by Kyri W. Claflin, Peter Scholliers. ISBN: , Intended audience: ...
Calenda - Études du fait alimentaire en Amérique
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... du Québec en Outaouais, Québec, Canada; Kyri W. Claflin, history, Boston University, Massachusetts, USA. Michaela DeSoucey, sociology and anthropology, ...
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