News
Summer Recipe Series - Sautéed Radicchio and Goat Cheese Bruschetta
www.boston.com
We all know the standard bruschetta, but how about making it a bit more fun for the summertime? BCAE Chef Lars Liebisch shows us how to get fancy and still...
New kitchens are a great training ground - The Boston Globe
archive.boston.com
"The architects spent time with me and [colleague] Lars Liebisch, asking what we needed for counter space, what equipment would help," says Manteca.
Knife Skills Bootcamp · Boston - The Food Lens
www.thefoodlens.com
Professional chef and knife guru Lars Liebisch will cover knife technique, maintenance, and how to pick the best blade for the job. › kni...
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